Grilled Peaches and Cream

Onion Rings And Things

Ready in: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Gluten Free


  • 1/4 cup balsamic vinegar
    Oil, Vinegar, Salad Dressing
  • 8 ounces cream cheese, softened
  • 1/4 cup honey
    Nut butters, Jams, and Honey;Health Foods
  • 4 yellow peaches
  • 1/4 cup sweetened condensed milk
  • 1 teaspoon vanilla extract


  • In a small bowl, combine balsamic vinegar, honey, and vanilla extract.
  • Whisk until blended. Reserve half of the balsamic mixture.
  • Halve peaches, remove pit and peel skin.
  • Liberally brush peach halves with half of the balsamic glaze and grill on hot coals until slightly softened and caramelized, turning once or twice and occasionally brushing with glaze.
  • Remove peaches from heat, let cool and cut into cubes.
  • In a bowl, combine cream cheese and sweetened condensed milk. Using a hand mixer or wire whisk, beat until blended and smooth.
  • In serving cups, layer grilled peaches and cream mixture. Lightly drizzle with the remaining balsamic glaze.

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