Dear Friend, Leah Turned 9 (Sheet Pan Fruit Pizza)

Dine and Dish

Ready in: 30 minutes
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 20

Ingredients

  • 2 8 ounce packages cream cheese softened
    Cheese
  • fresh fruit sliced strawberries, blueberries, raspberries, etc
    Produce
  • 2 13 ounce jars marshmallow cream/fluff
    Nut butters, Jams, and Honey
  • 1 Tablespoon milk
    Milk, Eggs, Other Dairy
  • 3 tubes sugar cookie dough 16.5 ounces each
    Refrigerated

Steps

  • Preheat your oven to 350F
  • Press 2 1/2 - 3 tubes of sugar cookie dough into a large sheet cake pan. Press it up the sides of the pan as much as possible, so it's evenly distributed.
  • Bake for 15 minutes or until cookie dough is a light golden brown.
  • Remove from the oven and cool completely.
  • In the meantime, using an electric mixer, mix together softened cream cheese, marshmallow cream, instant vanilla pudding mix and milk.
  • Mix until creamy and smooth.
  • Once the cookie crust has cooled, evenly spread the cream cheese mixture over the entire cookie crust.
  • Top with sliced fruit and refrigerate until ready to slice and serve. Enjoy!

Nutrition

  • Calories: 564.5  cal  (28.22%)
  • Fat: 21.55  g  (33.16%)
  • Saturated Fat: 8.2  g  (51.28%)
  • Carbohydrates: 92.53  g  (30.84%)
  • Sugar: 62.34  g  (69.26%)
  • Cholesterol: 32.73  mg  (10.91%)
  • Sodium: 282.89  mg  (12.3%)
  • Protein: 4.72  g  (9.43%)
  • Phosphorus: 157.27  mg  (15.73%)
  • Vitamin A: 689.59  IU  (13.79%)
  • Manganese: 0.25  mg  (12.51%)
  • Folate: 49.03  µg  (12.26%)
  • Vitamin K: 12.28  µg  (11.69%)
  • Vitamin B3: 2.19  mg  (10.94%)
  • Vitamin B1: 0.16  mg  (10.85%)
  • Fiber: 2.53  g  (10.11%)
  • Iron: 1.75  mg  (9.72%)
  • Vitamin B2: 0.14  mg  (8.44%)
  • Potassium: 240.73  mg  (6.88%)
  • Copper: 0.12  mg  (5.96%)
  • Selenium: 2.74  µg  (3.92%)
  • Vitamin B5: 0.35  mg  (3.53%)
  • Calcium: 34.6  mg  (3.46%)
  • Magnesium: 12.94  mg  (3.24%)
  • Vitamin C: 2.61  mg  (3.16%)
  • Zinc: 0.39  mg  (2.62%)
  • Vitamin B6: 0.04  mg  (2.02%)
  • Vitamin E: 0.2  mg  (1.33%)
  • Vitamin B12: 0.07  µg  (1.23%)

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