Andorran Trinxat (potatoes, Cabbage, And Bacon)

Global Table Adventure

Ready in: 25 minutes
Servings: 4
Gluten Free
Dairy Free
Whole 30

Ingredients

  • 3 diced strips bacon
    Meat
  • 4 x cloves garlic
    Produce
  • 1 x Green cabbage
    Produce
  • 1/2 tsp Olive Oil
    Oil, Vinegar, Salad Dressing
  • 2 Tbsp parsley leaves
    Produce;Spices and Seasonings
  • 1 lb Potatoes
    Produce
  • 1/4 tsp salt and pepper
    Spices and Seasonings

Steps

Nutrition

  • Calories: 201.45  cal  (10.07%)
  • Fat: 7.48  g  (11.51%)
  • Saturated Fat: 2.38  g  (14.9%)
  • Carbohydrates: 28.6  g  (9.53%)
  • Sugar: 7.31  g  (8.12%)
  • Cholesterol: 10.89  mg  (3.63%)
  • Sodium: 308.36  mg  (13.41%)
  • Protein: 8.15  g  (16.3%)
  • Vitamin K: 204.07  µg  (194.35%)
  • Vitamin C: 99.47  mg  (120.57%)
  • Manganese: 1.1  mg  (55.06%)
  • Fiber: 8.64  g  (34.54%)
  • Vitamin B6: 0.64  mg  (31.76%)
  • Folate: 119.87  µg  (29.97%)
  • Iron: 4.98  mg  (27.68%)
  • Copper: 0.54  mg  (27.08%)
  • Potassium: 909.5  mg  (25.99%)
  • Vitamin B1: 0.22  mg  (14.36%)
  • Magnesium: 57.01  mg  (14.25%)
  • Calcium: 133.79  mg  (13.38%)
  • Phosphorus: 131.56  mg  (13.16%)
  • Vitamin B3: 2.41  mg  (12.06%)
  • Vitamin B5: 0.94  mg  (9.41%)
  • Vitamin B2: 0.15  mg  (8.97%)
  • Vitamin A: 388.89  IU  (7.78%)
  • Zinc: 1.06  mg  (7.04%)
  • Selenium: 4.77  µg  (6.81%)
  • Vitamin E: 0.51  mg  (3.39%)
  • Vitamin B12: 0.08  µg  (1.38%)

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