Craig's Steak Marinade

Food.com

Ready in: 15 minutes
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2
Gluten Free
Dairy Free

Ingredients

  • 1/4 cup balsamic vinegar
    Oil, Vinegar, Salad Dressing
  • 1 teaspoon black pepper , freshly ground
    Spices and Seasonings
  • 3 garlic cloves , crushed
    Produce
  • 2 tablespoons olive oil
    Oil, Vinegar, Salad Dressing
  • 1/4 cup red wine
    Alcoholic Beverages
  • 2 steaks
    Meat
  • 0.5 (5 1/2 ounce) can tomato paste (or sauce)
    Pasta and Rice

Steps

Nutrition

  • Calories: 720.53  cal  (36.03%)
  • Fat: 46.38  g  (71.35%)
  • Saturated Fat: 16.24  g  (101.53%)
  • Carbohydrates: 23.08  g  (7.69%)
  • Sugar: 14.5  g  (16.11%)
  • Cholesterol: 137.86  mg  (45.95%)
  • Sodium: 743.19  mg  (32.31%)
  • Alcohol: 3.18  g  (17.67%)
  • Protein: 49.41  g  (98.81%)
  • Selenium: 60.02  µg  (85.75%)
  • Zinc: 12.22  mg  (81.44%)
  • Vitamin B3: 13.57  mg  (67.87%)
  • Vitamin B12: 3.75  µg  (62.53%)
  • Vitamin B6: 1.15  mg  (57.29%)
  • Potassium: 1501.48  mg  (42.9%)
  • Phosphorus: 411.57  mg  (41.16%)
  • Vitamin B2: 0.68  mg  (39.73%)
  • Iron: 6.83  mg  (37.94%)
  • Vitamin E: 5.38  mg  (35.84%)
  • Manganese: 0.52  mg  (25.98%)
  • Copper: 0.5  mg  (24.96%)
  • Vitamin A: 1229.28  IU  (24.59%)
  • Magnesium: 90.46  mg  (22.62%)
  • Vitamin C: 18.48  mg  (22.4%)
  • Vitamin K: 22.54  µg  (21.47%)
  • Vitamin B1: 0.26  mg  (17.15%)
  • Fiber: 3.54  g  (14.18%)
  • Calcium: 67.61  mg  (6.76%)
  • Folate: 16.74  µg  (4.19%)
  • Vitamin B5: 0.16  mg  (1.61%)
  • Vitamin D: 0.23  µg  (1.51%)

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