Italian Sausage-Mashed Potato Pie

Betty Crocker

Ready in: 75 minutes
Prep Time: 15 minutes
Cook Time: 60 minutes
Servings: 6
Gluten Free

Ingredients

  • 1 lb bulk mild Italian pork sausage
    Meat
  • 1 teaspoon dried basil leaves
    Spices and Seasonings
  • 2 eggs, beaten
    Milk, Eggs, Other Dairy
  • 3/4 cup milk
    Milk, Eggs, Other Dairy
  • 1 medium onion, chopped (1/2 cup)
    Produce
  • 1/2 cup shredded Parmesan cheese (2 oz)
    Cheese
  • 1 cup tomato pasta sauce
    Pasta and Rice
  • 1 pouch (4.7 oz) Betty roasted garlic mashed potatoes
    Produce
  • 3/4 cup water
    Beverages

Steps

  • Heat oven to 375F. Spray 9-inch glass pie plate. Cook potatoes as directed on pouchexcept use 3/4 cup water and 3/4 cup milk; omit butter. After 5-minute stand time, stir in eggs.
  • Spread cooked potatoes mixture in bottom and up sides of pie plate, forming a crust.
  • Meanwhile, in 12-inch skillet, cook sausage and onion over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pasta sauce and basil. Reduce heat to low; cook about 2 minutes, stirring occasionally, until hot.
  • Pour into potato-lined pie plate.
  • Bake about 25 minutes or until crust edges just begin to turn golden brown. Sprinkle with cheese.
  • Bake about 5 minutes longer or until cheese is melted.
  • Let stand 5 minutes before serving.

Nutrition

  • Calories: 355.05  cal  (17.75%)
  • Fat: 25.09  g  (38.6%)
  • Saturated Fat: 9.27  g  (57.92%)
  • Carbohydrates: 12.74  g  (4.25%)
  • Sugar: 4.2  g  (4.66%)
  • Cholesterol: 118.47  mg  (39.49%)
  • Sodium: 886.1  mg  (38.53%)
  • Protein: 19.73  g  (39.45%)
  • Vitamin B6: 0.61  mg  (30.4%)
  • Phosphorus: 271.22  mg  (27.12%)
  • Manganese: 0.46  mg  (22.98%)
  • Calcium: 214.61  mg  (21.46%)
  • Vitamin B3: 4.2  mg  (20.98%)
  • Vitamin B1: 0.29  mg  (19.46%)
  • Vitamin B2: 0.3  mg  (17.6%)
  • Zinc: 2.58  mg  (17.2%)
  • Vitamin B12: 1.02  µg  (17.06%)
  • Selenium: 11.06  µg  (15.81%)
  • Potassium: 504.74  mg  (14.42%)
  • Vitamin C: 11.3  mg  (13.7%)
  • Iron: 2.15  mg  (11.97%)
  • Vitamin B5: 1.17  mg  (11.65%)
  • Vitamin D: 1.72  µg  (11.47%)
  • Copper: 0.2  mg  (9.95%)
  • Vitamin A: 439.43  IU  (8.79%)
  • Magnesium: 34.47  mg  (8.62%)
  • Vitamin E: 0.96  mg  (6.39%)
  • Fiber: 1.37  g  (5.47%)
  • Vitamin K: 5.03  µg  (4.79%)
  • Folate: 18.04  µg  (4.51%)

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