Port Cobbler

Serious Eats

Ready in: 20 minutes
Servings: 4
Vegetarian
Vegan
Gluten Free
Dairy Free

Ingredients

  • Garnishes: blackberries, halved figs, thyme sprigs, husk tomatoes
    Produce
  • 8 ounces club soda
    Beverages
  • 8 ounces ruby port
    Alcoholic Beverages
  • 1/4 cup sugar
    Baking
  • 2 ounces high quality triple sec
    Alcoholic Beverages
  • 2 ounces vanilla syrup
    Baking
  • 1 vanilla bean, split
    Baking
  • 1/2 cup water
    Beverages

Steps

  • Combine water, vanilla bean, and sugar in a small pot over medium high heat. Stir often and bring to a simmer.
  • Let simmer until sugar is completely dissolved, about 4 minutes.
  • Let cool 15 minutes, then strain. Syrup will keep for up to two weeks in a sealed container.
  • For the Cocktail: In a cocktail shaker filled with ice combine ruby port, triple sec, and 2 ounces vanilla syrup. Stir until fully chilled, about 20 seconds, then strain into four glasses piled high with crushed ice. Top each glass with club soda and garnish with berries, figs, thyme, and husk tomatoes if desired.

Nutrition

  • Calories: 226.62  cal  (11.33%)
  • Fat: 0.24  g  (0.37%)
  • Saturated Fat: 0.02  g  (0.1%)
  • Carbohydrates: 26.95  g  (8.98%)
  • Sugar: 23.26  g  (25.84%)
  • Cholesterol: 0.0  mg  (0.0%)
  • Sodium: 21.11  mg  (0.92%)
  • Alcohol: 17.24  g  (95.76%)
  • Caffeine: 3.69  mg  (1.23%)
  • Protein: 0.14  g  (0.28%)
  • Manganese: 0.11  mg  (5.26%)
  • Copper: 0.05  mg  (2.55%)
  • Potassium: 79.18  mg  (2.26%)
  • Magnesium: 8.16  mg  (2.04%)
  • Vitamin B2: 0.03  mg  (1.64%)
  • Vitamin B3: 0.2  mg  (1.02%)
  • Calcium: 10.21  mg  (1.02%)

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