Anchovy, Basil, and Tomato Sandwiches with Aioli

Serious Eats

Ready in: 10 minutes
Servings: 2
Dairy Free

Ingredients

  • 8 to 10 anchovy fillets packed in oil, drained
    Seafood
  • Freshly ground black pepper
    Produce
  • 2 teaspoons capers, drained
    Canned and Jarred
  • 1 large egg yolk
    Milk, Eggs, Other Dairy
  • 8 to 10 fresh basil leaves
    Produce;Spices and Seasonings
  • 1 medium garlic clove, finely minced (about 1 teaspoon)
    Produce
  • Pinch of Kosher salt
    Spices and Seasonings
  • 2 teaspoons freshly juice from 1 lemon
    Produce
  • 1/2 cup olive oil
    Oil, Vinegar, Salad Dressing
  • 4 slices rustic Italian bread
    Bakery/Bread
  • 1 large tomato, sliced
    Produce

Steps

  • To make the aioli, whisk together the egg yolk, lemon juice, salt, and garlic in a medium bowl.
  • Whisking constantly, drizzle in the oil in a slow, steady stream until all oil is used and sauce is thick. Set aside.
  • Spread the aioli on one side of each of the bread slices. Evenly divide the basil leaves amongst two of the bread slices, then layer the tomato slices on top of the basil. Season the tomatoes with the salt and black pepper. Evenly divide the anchovy fillets and lay them on top of the tomatoes. Evenly divide the capers between the two sandwiches, then top each sandwich with the remaining bread slices.
  • Serve immediately.

Nutrition

  • Calories: 792.53  cal  (39.63%)
  • Fat: 71.6  g  (110.16%)
  • Saturated Fat: 16.21  g  (101.3%)
  • Carbohydrates: 30.2  g  (10.07%)
  • Sugar: 18.08  g  (20.09%)
  • Cholesterol: 101.83  mg  (33.94%)
  • Sodium: 252.86  mg  (10.99%)
  • Protein: 9.59  g  (19.19%)
  • Vitamin C: 110.38  mg  (133.79%)
  • Vitamin A: 3308.79  IU  (66.18%)
  • Vitamin E: 9.77  mg  (65.11%)
  • Vitamin K: 50.58  µg  (48.17%)
  • Vitamin B3: 5.36  mg  (26.79%)
  • Folate: 89.56  µg  (22.39%)
  • Vitamin B6: 0.37  mg  (18.3%)
  • Fiber: 4.19  g  (16.77%)
  • Potassium: 547.44  mg  (15.64%)
  • Selenium: 10.92  µg  (15.6%)
  • Iron: 2.57  mg  (14.3%)
  • Manganese: 0.25  mg  (12.44%)
  • Vitamin B2: 0.21  mg  (12.29%)
  • Phosphorus: 120.79  mg  (12.08%)
  • Vitamin B1: 0.16  mg  (10.58%)
  • Magnesium: 35.09  mg  (8.77%)
  • Vitamin B5: 0.69  mg  (6.94%)
  • Copper: 0.13  mg  (6.28%)
  • Zinc: 0.93  mg  (6.21%)
  • Calcium: 56.0  mg  (5.6%)
  • Vitamin B12: 0.26  µg  (4.42%)
  • Vitamin D: 0.46  µg  (3.06%)

Story Samples


News & Updates


Dungeons & Dragons Posts