Grilled Crab and Fontina Stuffed Mushrooms

Serious Eats

Ready in: 60 minutes
Servings: 24
Very Popular
Ketogenic

Ingredients

  • 1/2 cup panko-style bread crumbs
    Pasta and Rice
  • Pinch of cayenne pepper
    Spices and Seasonings
  • 24 medium crimini mushrooms, wiped clean, stems removed
    Produce
  • 2 tablespoons dry white wine
    Alcoholic Beverages
  • Type of fire: two-zone indirect
    Canned and Jarred
  • 1/2 cup shredded Italian fontina cheese, divided
    Cheese
  • Grill heat: high
    Cheese
  • Kosher salt and freshly ground black pepper
    Spices and Seasonings
  • 1 tablespoon freshly squeezed lemon juice from 1 lemon
    Produce
  • 1/3 pound fresh lump crabmeat
    Seafood
  • 2 tablespoons olive oil
    Oil, Vinegar, Salad Dressing
  • 1 teaspoon paprika
    Spices and Seasonings
  • 3 tablespoons finely chopped shallots (About 1 medium)
    Produce
  • 3 tablespoons unsalted butter
    Milk, Eggs, Other Dairy

Steps

  • Melt butter in medium skillet over medium heat. When foaming subsides, add shallots and cook, stirring, until softened, about 5 minutes.
  • Add white wine and cook for 1 minute more. Stir in panko bread crumbs, remove from heat, let cool for 10 minutes. Stir in crabmeat, 1/3 cup fontina cheese, lemon juice, and paprika. Season with salt and pepper to taste.
  • In a large bowl, gently toss mushroom caps in olive oil and season with salt and pepper.
  • Remove mushrooms to plate and stuff each with crab stuffing mixture. Top mushrooms with remaining cheese.
  • Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Arrange mushrooms over cool side of the grill. Cover and cook until cheese is melted and lightly browned, 15 to 20 minutes.
  • Remove from grill, let cool for 5 minutes, then serve.

Nutrition

  • Calories: 149.18  cal  (7.46%)
  • Fat: 11.01  g  (16.94%)
  • Saturated Fat: 6.73  g  (42.04%)
  • Carbohydrates: 3.14  g  (1.05%)
  • Sugar: 0.84  g  (0.93%)
  • Cholesterol: 9.6  mg  (3.2%)
  • Sodium: 648.16  mg  (28.18%)
  • Protein: 9.33  g  (18.65%)
  • Calcium: 327.4  mg  (32.74%)
  • Selenium: 8.5  µg  (12.14%)
  • Vitamin B12: 0.64  µg  (10.73%)
  • Copper: 0.17  mg  (8.34%)
  • Vitamin B2: 0.12  mg  (6.92%)
  • Phosphorus: 52.74  mg  (5.27%)
  • Vitamin B3: 1.0  mg  (4.98%)
  • Zinc: 0.74  mg  (4.91%)
  • Vitamin B5: 0.36  mg  (3.55%)
  • Potassium: 116.78  mg  (3.34%)
  • Vitamin B1: 0.05  mg  (3.03%)
  • Manganese: 0.06  mg  (2.94%)
  • Folate: 11.0  µg  (2.75%)
  • Vitamin A: 117.22  IU  (2.34%)
  • Vitamin B6: 0.04  mg  (2.18%)
  • Magnesium: 6.86  mg  (1.71%)
  • Vitamin E: 0.25  mg  (1.64%)
  • Iron: 0.28  mg  (1.57%)
  • Fiber: 0.33  g  (1.32%)
  • Vitamin K: 1.13  µg  (1.08%)

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