Chocolate Chip Zucchini Greek Yogurt Banana Bread

Closet Cooking

Ready in: 70 minutes
Prep Time: 10 minutes
Cook Time: 60 minutes
Servings: 8
Vegetarian
Very Popular

Ingredients

  • 1 teaspoon baking powder
    Baking
  • 1/2 teaspoon baking soda
    Baking
  • 1/2 cup brown sugar
    Baking
  • 1/2 cup dark chocolate chips (optional, or 1 cup blueberries)
    Baking
  • 2 eggs
    Milk, Eggs, Other Dairy
  • 1 cup all-purpose flour
    Baking
  • 1/2 cup Greek yogurt
    Milk, Eggs, Other Dairy
  • 1/2 teaspoon ground cinnamon
    Spices and Seasonings
  • 3 large over-ripe bananas, mashed
    Produce
  • 1/2 teaspoon salt
    Spices and Seasonings
  • 1 teaspoon vanilla extract
    Baking
  • 3/4 cups whole wheat flour
    Baking
  • 1 cup zucchini, grated, squeezed and drained
    Produce

Steps

  • Mix the flour, baking powder, baking soda, salt and cinnamon in a large bowl.
  • Mix brown sugar, bananas, eggs, vanilla extract, yogurt, zucchini and chocolate chips in another large bowl.
  • Mix the dry ingredients into the wet ingredients.
  • Pour the mixture into a greased 9x5 inch loaf pan.
  • Bake in a preheated 350F oven until golden brown and a toothpick poked into the center comes out clean, about 60 minutes.

Nutrition

  • Calories: 281.49  cal  (14.07%)
  • Fat: 5.28  g  (8.12%)
  • Saturated Fat: 3.77  g  (23.54%)
  • Carbohydrates: 52.9  g  (17.63%)
  • Sugar: 24.4  g  (27.11%)
  • Cholesterol: 41.66  mg  (13.89%)
  • Sodium: 252.55  mg  (10.98%)
  • Protein: 7.44  g  (14.88%)
  • Manganese: 0.78  mg  (39.17%)
  • Selenium: 18.14  µg  (25.91%)
  • Phosphorus: 161.98  mg  (16.2%)
  • Vitamin B6: 0.31  mg  (15.61%)
  • Vitamin B2: 0.25  mg  (14.89%)
  • Vitamin B1: 0.22  mg  (14.7%)
  • Fiber: 3.61  g  (14.45%)
  • Folate: 56.02  µg  (14.0%)
  • Potassium: 454.71  mg  (12.99%)
  • Magnesium: 43.68  mg  (10.92%)
  • Vitamin B3: 2.06  mg  (10.3%)
  • Iron: 1.82  mg  (10.09%)
  • Calcium: 99.67  mg  (9.97%)
  • Vitamin C: 7.27  mg  (8.82%)
  • Copper: 0.15  mg  (7.74%)
  • Zinc: 1.14  mg  (7.62%)
  • Vitamin B5: 0.65  mg  (6.51%)
  • Vitamin B12: 0.22  µg  (3.72%)
  • Vitamin E: 0.46  mg  (3.03%)
  • Vitamin A: 126.05  IU  (2.52%)
  • Vitamin K: 2.15  µg  (2.04%)
  • Vitamin D: 0.22  µg  (1.47%)

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