Cheesy Vegan Ravioli Filling

Go Dairy Free

Ready in: 15 minutes
Prep Time: 15 minutes
Servings: 8
Vegetarian
Vegan
Gluten Free
Dairy Free
Whole 30

Ingredients

  • 1 tablespoon lemon juice (or more to taste)
    Produce
  • 1/2 cup whole macadamia nuts (soaked 1 hour)
    Nuts;Savory Snacks;Baking
  • 1 tablespoon nutritional yeast
    Spices and Seasonings;Health Foods
  • 1/4 cup frozen spinach (defrosted & squeezed dry) handful basil leaves olive oil salt pepper
    Oil, Vinegar, Salad Dressing
  • 1 1/2 cups pine nuts (soaked 1 hour)
    Produce;Baking

Steps

  • Add everything to a food processor.Pulse & add water until you get the consistency you want.

Nutrition

  • Calories: 294.08  cal  (14.7%)
  • Fat: 30.45  g  (46.84%)
  • Saturated Fat: 3.18  g  (19.89%)
  • Carbohydrates: 4.99  g  (1.66%)
  • Sugar: 1.34  g  (1.49%)
  • Cholesterol: 0.0  mg  (0.0%)
  • Sodium: 1.08  mg  (0.05%)
  • Protein: 4.6  g  (9.21%)
  • Manganese: 2.57  mg  (128.71%)
  • Vitamin E: 3.38  mg  (22.52%)
  • Copper: 0.4  mg  (19.94%)
  • Magnesium: 74.53  mg  (18.63%)
  • Vitamin K: 17.71  µg  (16.86%)
  • Phosphorus: 161.44  mg  (16.14%)
  • Vitamin B1: 0.19  mg  (12.84%)
  • Zinc: 1.74  mg  (11.62%)
  • Iron: 1.8  mg  (10.02%)
  • Fiber: 1.9  g  (7.59%)
  • Vitamin B3: 1.32  mg  (6.6%)
  • Potassium: 202.68  mg  (5.79%)
  • Vitamin B2: 0.07  mg  (4.19%)
  • Folate: 9.9  µg  (2.48%)
  • Vitamin B6: 0.05  mg  (2.38%)
  • Vitamin B5: 0.15  mg  (1.45%)
  • Vitamin C: 1.03  mg  (1.25%)
  • Calcium: 11.35  mg  (1.13%)

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