Rockin’ Raspberry Vegan Truffles

Go Dairy Free

Ready in: 20 minutes
Prep Time: 20 minutes
Servings: 24
Gluten Free
Dairy Free

Ingredients

  • 1 tbsp dairy-free margarine (use Earth Balance Soy-Free for soy-free)
    Milk, Eggs, Other Dairy
  • 12 oz unsweetened frozen raspberries
    Produce
  • 1/2 cup raspberry puree
    Produce
  • 1 tbsp shortening such as Enjoy Life semi-sweet chocolate chips
    Baking
  • 1 (10 oz) bag Enjoy Life semi-sweet chocolate chips
    Baking
  • 1/3 cup plus 2 tbsp sugar
    Baking
  • 2 tsp shortening such as Spectrum Organic Palm Oil shortening
    Oil, Vinegar, Salad Dressing;Baking

Steps

  • Bring raspberries and sugar to a boil over medium heat. Reduce heat and simmer 5 minutes.
  • Place cooked mixture into a blender and blend one minute.Strain to remove seeds.
  • Mix the raspberry puree, 1 tbsp butter and 1 tbsp shortening in a medium saucepan over medium heat.Bring to boil.
  • Remove from heat.
  • Add 1 (10 oz) bag Enjoy Life chocolate chips and stir until smooth.Put truffle mixture in a bowl and cool to room temperature. Cover the mixture with plastic wrap and chill in refrigerator for 4 hours or overnight.Line a baking sheet with parchment paper.Using a tablespoon or melon baller, scoop the mixture into balls and place on baking sheet.If needed, chill in refrigerator to refirm.To make the chocolate coating, combine 1 (10 oz) bag Enjoy Life chocolate chips and shortening in a microwaveable container.Cook 30 seconds, stir.Continue until all the chocolate is melted and smooth.Using a fork, dip the truffles (one at a time) into the melted chocolate, tapping the fork on the edge of the bowl to remove excess.
  • Place on parchment lined sheet and allow to harden.Once hardened, indulge and enjoy. Don’t forget to share!

Nutrition

  • Calories: 98.46  cal  (4.92%)
  • Fat: 5.66  g  (8.71%)
  • Saturated Fat: 2.94  g  (18.39%)
  • Carbohydrates: 11.29  g  (3.76%)
  • Sugar: 8.07  g  (8.97%)
  • Cholesterol: 0.75  mg  (0.25%)
  • Sodium: 5.22  mg  (0.23%)
  • Caffeine: 10.7  mg  (3.57%)
  • Protein: 0.96  g  (1.92%)
  • Manganese: 0.28  mg  (13.83%)
  • Copper: 0.17  mg  (8.52%)
  • Fiber: 2.08  g  (8.32%)
  • Magnesium: 25.56  mg  (6.39%)
  • Vitamin C: 4.37  mg  (5.3%)
  • Iron: 0.9  mg  (5.02%)
  • Phosphorus: 37.2  mg  (3.72%)
  • Potassium: 95.92  mg  (2.74%)
  • Zinc: 0.4  mg  (2.67%)
  • Vitamin K: 2.74  µg  (2.61%)
  • Vitamin E: 0.36  mg  (2.38%)
  • Selenium: 1.09  µg  (1.56%)
  • Calcium: 11.91  mg  (1.19%)
  • Vitamin B3: 0.2  mg  (1.02%)

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