Meat Sauce and Spaghetti

Foodnetwork

Ready in: 345 minutes
Prep Time: 45 minutes
Cook Time: 300 minutes
Servings: 8

Ingredients

  • 6 ounces thick sliced bacon, cut into 1-inch pieces
    Meat
  • 3 cups beef broth
    Canned and Jarred
  • 1/2 teaspoon freshly ground black pepper
    Spices and Seasonings
  • 2 (28-ounce) cans diced tomatoes
    Canned and Jarred
  • 3 stalks celery, finely chopped
    Produce
  • 2 teaspoons dried basil
    Spices and Seasonings
  • 2 teaspoons dried marjoram
    Spices and Seasonings
  • 1-ounce dried porcini mushrooms, finely chopped
    Produce;Ethnic Foods
  • 3/4 cup evaporated milk
    Baking
  • 5 cloves garlic, 3 minced and 2 sliced
    Produce
  • 8 ounces coarsely ground beef chuck
    Meat
  • 1 tablespoon ketchup
    Condiments
  • 1 1/2 teaspoons kosher salt
    Spices and Seasonings
  • 2 tablespoons kosher salt
    Spices and Seasonings
  • 3 tablespoons olive oil, divided
    Oil, Vinegar, Salad Dressing
  • 2 large onions, finely chopped
    Produce
  • 1 tablespoon dried oregano
    Produce;Spices and Seasonings
  • 1/3 cup finely grated Parmesan
    Cheese
  • 8 ounces coarsely ground pork butt
    Meat
  • 1 tablespoon sherry vinegar
    Oil, Vinegar, Salad Dressing
  • 1/2 pound dry spaghetti
    Pasta and Rice
  • 1 whole star anise pod
    Spices and Seasonings
  • 2 tablespoons tomato paste
    Pasta and Rice
  • 1 gallon water
    Beverages
  • 1 1/4 cups white wine, divided
    Alcoholic Beverages
  • 1 teaspoon Worcestershire sauce
    Condiments

Steps

  • Watch how to make this recipe.

Nutrition

  • Calories: 509.24  cal  (25.46%)
  • Fat: 24.94  g  (38.38%)
  • Saturated Fat: 8.35  g  (52.17%)
  • Carbohydrates: 42.28  g  (14.09%)
  • Sugar: 11.25  g  (12.5%)
  • Cholesterol: 60.96  mg  (20.32%)
  • Sodium: 3167.22  mg  (137.71%)
  • Alcohol: 3.86  g  (21.46%)
  • Protein: 23.61  g  (47.21%)
  • Selenium: 39.22  µg  (56.02%)
  • Vitamin B6: 0.74  mg  (36.82%)
  • Manganese: 0.71  mg  (35.5%)
  • Phosphorus: 354.69  mg  (35.47%)
  • Vitamin B3: 6.8  mg  (34.0%)
  • Copper: 0.6  mg  (29.88%)
  • Potassium: 1030.45  mg  (29.44%)
  • Vitamin C: 23.98  mg  (29.06%)
  • Vitamin B2: 0.49  mg  (28.9%)
  • Vitamin B1: 0.4  mg  (26.69%)
  • Zinc: 3.92  mg  (26.1%)
  • Iron: 4.56  mg  (25.35%)
  • Calcium: 252.46  mg  (25.25%)
  • Vitamin K: 23.44  µg  (22.33%)
  • Vitamin B5: 2.15  mg  (21.54%)
  • Magnesium: 85.05  mg  (21.26%)
  • Fiber: 4.81  g  (19.22%)
  • Vitamin E: 2.85  mg  (19.0%)
  • Vitamin B12: 1.12  µg  (18.71%)
  • Folate: 48.77  µg  (12.19%)
  • Vitamin A: 485.01  IU  (9.7%)
  • Vitamin D: 0.47  µg  (3.11%)

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