Classic Wilted Lettuce Salad

Taste of Home

Ready in: 15 minutes
Prep Time: 15 minutes
Servings: 6
Gluten Free
Dairy Free

Ingredients

  • 4 bacon strips, cut up
    Meat
  • 2 green onions with tops, sliced
    Produce
  • 1 hard-cooked egg, chopped
    Milk, Eggs, Other Dairy
  • 8 to 10 cups torn leaf lettuce
    Produce
  • 1/4 teaspoon pepper
    Spices and Seasonings
  • 1/4 teaspoon salt
    Spices and Seasonings
  • 2 teaspoons sugar
    Baking
  • 2 tablespoons water
    Beverages
  • 1/4 cup white vinegar
    Oil, Vinegar, Salad Dressing

Steps

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
  • To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved.
  • Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg.
  • Serve immediately.

Nutrition

  • Calories: 87.44  cal  (4.37%)
  • Fat: 6.72  g  (10.33%)
  • Saturated Fat: 2.22  g  (13.9%)
  • Carbohydrates: 2.93  g  (0.98%)
  • Sugar: 1.84  g  (2.05%)
  • Cholesterol: 40.76  mg  (13.59%)
  • Sodium: 214.41  mg  (9.32%)
  • Protein: 3.3  g  (6.6%)
  • Vitamin A: 2458.38  IU  (49.17%)
  • Selenium: 5.8  µg  (8.28%)
  • Vitamin K: 8.44  µg  (8.04%)
  • Vitamin C: 6.51  mg  (7.89%)
  • Manganese: 0.12  mg  (6.15%)
  • Vitamin B1: 0.08  mg  (5.35%)
  • Vitamin B2: 0.09  mg  (5.31%)
  • Phosphorus: 46.77  mg  (4.68%)
  • Folate: 18.4  µg  (4.6%)
  • Vitamin B6: 0.08  mg  (4.19%)
  • Vitamin B3: 0.75  mg  (3.73%)
  • Potassium: 114.03  mg  (3.26%)
  • Iron: 0.52  mg  (2.88%)
  • Vitamin B12: 0.17  µg  (2.76%)
  • Zinc: 0.34  mg  (2.29%)
  • Calcium: 20.53  mg  (2.05%)
  • Vitamin B5: 0.2  mg  (2.02%)
  • Magnesium: 7.85  mg  (1.96%)
  • Vitamin E: 0.27  mg  (1.79%)
  • Fiber: 0.45  g  (1.78%)
  • Vitamin D: 0.24  µg  (1.61%)

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