Fresh Fruit Salsa

Taste of Home

Ready in: 15 minutes
Prep Time: 15 minutes
Servings: 10
Vegetarian
Vegan
Gluten Free
Dairy Free

Ingredients

  • 1 tablespoon cider vinegar
    Oil, Vinegar, Salad Dressing
  • 1/4 cup minced fresh cilantro
    Produce;Spices and Seasonings
  • 1 cup diced honeydew
    Produce
  • 1 teaspoon chopped jalapeno pepper
    Canned and Jarred;Produce;Ethnic Foods
  • 2 large kiwifruit, peeled and chopped
    Produce
  • 2 teaspoons lime juice
    Produce
  • 1 cup chopped peeled mango
    Produce
  • 1 cup unsweetened pineapple chunks
    Canned and Jarred
  • 1/2 cup chopped red onion
    Produce
  • 1 cup chopped sweet red pepper
    Produce
  • 1/2 teaspoon salt
    Spices and Seasonings
  • Tortilla chips
    Savory Snacks
  • 1/4 teaspoon white pepper
    Spices and Seasonings

Steps

  • In a large bowl, combine all ingredients. Refrigerate until serving.
  • Serve with tortilla chips

Nutrition

  • Calories: 206.77  cal  (10.34%)
  • Fat: 6.84  g  (10.53%)
  • Saturated Fat: 0.83  g  (5.17%)
  • Carbohydrates: 35.67  g  (11.89%)
  • Sugar: 14.63  g  (16.26%)
  • Cholesterol: 0.0  mg  (0.0%)
  • Sodium: 239.7  mg  (10.42%)
  • Protein: 3.16  g  (6.32%)
  • Vitamin C: 51.89  mg  (62.9%)
  • Vitamin K: 16.87  µg  (16.07%)
  • Magnesium: 58.78  mg  (14.7%)
  • Vitamin A: 731.57  IU  (14.63%)
  • Fiber: 3.66  g  (14.63%)
  • Copper: 0.26  mg  (13.04%)
  • Vitamin E: 1.9  mg  (12.65%)
  • Vitamin B6: 0.2  mg  (10.21%)
  • Potassium: 302.42  mg  (8.64%)
  • Folate: 32.17  µg  (8.04%)
  • Phosphorus: 77.19  mg  (7.72%)
  • Calcium: 70.46  mg  (7.05%)
  • Vitamin B1: 0.09  mg  (6.03%)
  • Zinc: 0.86  mg  (5.71%)
  • Iron: 1.02  mg  (5.67%)
  • Vitamin B5: 0.49  mg  (4.86%)
  • Vitamin B3: 0.93  mg  (4.63%)
  • Vitamin B2: 0.07  mg  (4.05%)
  • Selenium: 2.42  µg  (3.46%)
  • Manganese: 0.07  mg  (3.42%)
  • Vitamin B12: 0.1  µg  (1.68%)

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