Butter Pecan Donuts

Foodnetwork

Ready in: 1015 minutes
Prep Time: 90 minutes
Cook Time: 925 minutes
Servings: 24
Vegetarian

Ingredients

  • 3 tablespoons active dry yeast
    Baking
  • 2 pounds butter
    Milk, Eggs, Other Dairy
  • 8.5 pounds confectioners' sugar
    Baking
  • 4 ounces egg yolks
    Milk, Eggs, Other Dairy
  • 86 ounces flour, plus more for dusting
    Baking
  • 11 1/2 ounces granulated sugar
    Baking
  • 30.4 ounces granulated sugar
    Baking
  • 32 ounces milk
    Milk, Eggs, Other Dairy
  • 40 ounces cold milk
    Milk, Eggs, Other Dairy
  • 62.4 ounces toasted pecans
    Nuts;Baking
  • 1 tablespoon salt
    Spices and Seasonings
  • 2 tablespoons salt
    Spices and Seasonings
  • 20 ounces shortening
    Oil, Vinegar, Salad Dressing;Baking
  • 4 whole eggs
    Milk, Eggs, Other Dairy

Steps

  • Watch how to make this recipe.

Nutrition

  • Calories: 2254.63  cal  (112.73%)
  • Fat: 113.07  g  (173.96%)
  • Saturated Fat: 32.3  g  (201.89%)
  • Carbohydrates: 302.03  g  (100.68%)
  • Sugar: 214.1  g  (237.88%)
  • Cholesterol: 168.32  mg  (56.11%)
  • Sodium: 1198.13  mg  (52.09%)
  • Protein: 22.13  g  (44.25%)
  • Manganese: 4.03  mg  (201.5%)
  • Vitamin B1: 1.4  mg  (93.06%)
  • Selenium: 46.96  µg  (67.09%)
  • Folate: 229.55  µg  (57.39%)
  • Copper: 1.08  mg  (53.93%)
  • Vitamin B2: 0.87  mg  (51.33%)
  • Phosphorus: 430.53  mg  (43.05%)
  • Fiber: 9.95  g  (39.81%)
  • Iron: 7.02  mg  (39.03%)
  • Vitamin B3: 7.16  mg  (35.79%)
  • Zinc: 4.67  mg  (31.1%)
  • Magnesium: 122.21  mg  (30.55%)
  • Vitamin A: 1231.4  IU  (24.63%)
  • Vitamin E: 3.68  mg  (24.51%)
  • Vitamin B5: 1.92  mg  (19.22%)
  • Calcium: 185.24  mg  (18.52%)
  • Vitamin K: 18.41  µg  (17.53%)
  • Potassium: 556.67  mg  (15.9%)
  • Vitamin D: 2.07  µg  (13.83%)
  • Vitamin B6: 0.27  mg  (13.4%)
  • Vitamin B12: 0.6  µg  (10.08%)

Story Samples


News & Updates


Dungeons & Dragons Posts