Iceberg Wedge Salad with Warm Bacon Dressing

Foodnetwork

Ready in: 17 minutes
Prep Time: 5 minutes
Cook Time: 12 minutes
Servings: 4
Gluten Free
Dairy Free

Ingredients

  • 4 slices bacon
    Meat
  • 2 teaspoons brown sugar
    Baking
  • 1 hard-boiled egg, finely chopped
    Milk, Eggs, Other Dairy
  • 1 head iceberg lettuce
    Produce
  • 1/4 cup red wine vinegar
    Oil, Vinegar, Salad Dressing
  • Salt and freshly ground black pepper
    Spices and Seasonings

Steps

  • Remove the core from the lettuce and cut into 4 quarters. Arrange on serving plates and set aside.
  • In a small skillet saute bacon until crisp.
  • Remove from skillet, to a plate lined with a paper bag or paper towels. Once cooled, chop into small pieces and add to a small bowl. In the skillet over low heat, add the brown sugar, vinegar and salt and pepper, to taste.
  • Whisk together until combined and sugar is completely dissolved. Stir in the egg and bacon and season with salt and pepper, to taste.
  • Pour over the top of the iceberg wedges and serve immediately.

Nutrition

  • Calories: 140.42  cal  (7.02%)
  • Fat: 10.25  g  (15.76%)
  • Saturated Fat: 3.36  g  (20.99%)
  • Carbohydrates: 6.43  g  (2.14%)
  • Sugar: 4.74  g  (5.26%)
  • Cholesterol: 61.15  mg  (20.38%)
  • Sodium: 370.16  mg  (16.09%)
  • Protein: 5.57  g  (11.14%)
  • Vitamin K: 32.51  µg  (30.96%)
  • Vitamin A: 749.59  IU  (14.99%)
  • Selenium: 8.43  µg  (12.04%)
  • Folate: 44.6  µg  (11.15%)
  • Manganese: 0.18  mg  (9.14%)
  • Vitamin B1: 0.12  mg  (8.28%)
  • Phosphorus: 81.41  mg  (8.14%)
  • Potassium: 257.83  mg  (7.37%)
  • Vitamin B2: 0.12  mg  (6.8%)
  • Vitamin B6: 0.13  mg  (6.55%)
  • Fiber: 1.62  g  (6.47%)
  • Vitamin B3: 1.06  mg  (5.3%)
  • Iron: 0.87  mg  (4.86%)
  • Vitamin C: 3.85  mg  (4.66%)
  • Vitamin B5: 0.42  mg  (4.22%)
  • Vitamin B12: 0.25  µg  (4.15%)
  • Zinc: 0.6  mg  (3.99%)
  • Magnesium: 14.11  mg  (3.53%)
  • Calcium: 34.28  mg  (3.43%)
  • Vitamin E: 0.47  mg  (3.11%)
  • Vitamin D: 0.36  µg  (2.42%)
  • Copper: 0.05  mg  (2.36%)

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