White Chocolate Cranberry Cookies

Foodnetwork

Ready in: 110 minutes
Prep Time: 20 minutes
Cook Time: 90 minutes
Servings: 24

Ingredients

  • 1 1/2 teaspoons baking soda
    Baking
  • 1 cup dried cranberries, chopped
    Dried Fruits;Produce
  • 1 large egg
    Milk, Eggs, Other Dairy
  • 1 1/2 cups all-purpose flour
    Baking
  • 1/2 cup granulated sugar
    Baking
  • 1/2 cup packed light brown sugar
    Baking
  • 3/4 cup macadamia nuts, chopped
    Nuts;Savory Snacks;Baking
  • 1/2 cup unsalted butter, softened
    Milk, Eggs, Other Dairy
  • 1 tablespoon vanilla extract
    Baking
  • 3/4 cup white chocolate chips
    Baking

Steps

  • Preheat the oven to 350 degrees F. Line 2 baking sheet with parchment paper.
  • With an electric mixer, cream the butter and both sugars together until smooth.
  • Add the vanilla and egg, mixing well. Sift together the flour and baking soda. Spoon the flour mixture gradually into the creamed sugar mixture. Stir in the cranberries, white chocolate chips and macadamia nuts. Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart.
  • Bake one sheet at a time until lightly golden on top and the edges are set, 12 to 15 minutes. Cool on the sheet about 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container for up to 2 weeks.

Nutrition

  • Calories: 176.77  cal  (8.84%)
  • Fat: 9.18  g  (14.13%)
  • Saturated Fat: 4.12  g  (25.73%)
  • Carbohydrates: 22.78  g  (7.59%)
  • Sugar: 15.5  g  (17.22%)
  • Cholesterol: 20.14  mg  (6.71%)
  • Sodium: 79.23  mg  (3.44%)
  • Alcohol: 0.19  g  (1.04%)
  • Protein: 1.81  g  (3.63%)
  • Manganese: 0.25  mg  (12.26%)
  • Vitamin B1: 0.12  mg  (7.77%)
  • Selenium: 3.93  µg  (5.62%)
  • Vitamin B2: 0.08  mg  (4.46%)
  • Folate: 16.45  µg  (4.11%)
  • Iron: 0.63  mg  (3.53%)
  • Fiber: 0.87  g  (3.48%)
  • Vitamin B3: 0.67  mg  (3.34%)
  • Phosphorus: 32.64  mg  (3.26%)
  • Copper: 0.06  mg  (2.78%)
  • Vitamin A: 132.63  IU  (2.65%)
  • Calcium: 22.79  mg  (2.28%)
  • Magnesium: 8.95  mg  (2.24%)
  • Vitamin E: 0.27  mg  (1.8%)
  • Vitamin B5: 0.16  mg  (1.59%)
  • Potassium: 53.25  mg  (1.52%)
  • Vitamin B6: 0.03  mg  (1.31%)
  • Zinc: 0.19  mg  (1.29%)
  • Vitamin B12: 0.06  µg  (1.01%)
  • Vitamin K: 1.07  µg  (1.01%)

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