Apricot-Gingersnap Ham

Taste of Home

Ready in: 140 minutes
Prep Time: 20 minutes
Cook Time: 120 minutes
Servings: 15
Dairy Free

Ingredients

  • 1-1/2 cups apricot preserves
    Nut butters, Jams, and Honey
  • 1/2 cup packed brown sugar
    Baking
  • 3 cups chicken broth
    Canned and Jarred
  • 3 tablespoons cornstarch
    Baking
  • 1/3 cup Dijon mustard
    Condiments
  • 1-1/2 cups crushed gingersnap cookies (about 30 cookies)
    Sweet Snacks
  • 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
    Meat
  • 1/4 teaspoon pepper
    Spices and Seasonings
  • 1/2 teaspoon salt
    Spices and Seasonings
  • 1/2 cup cold water
    Beverages

Steps

  • Line a shallow roasting pan with heavy-duty foil.
  • Place ham on a rack in prepared pan. Cover and bake at 325° for 1-1/2 hours.
  • Combine the preserves, brown sugar and mustard, reserving 1/4 cup of mixture for sauce.
  • Spread over ham. Press cookie crumbs onto ham.
  • Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140°.
  • Remove meat to a serving platter and keep warm, reserving 1/3 cup drippings.
  • Combine the broth, salt, pepper, reserved ham drippings and reserved apricot mixture in a small saucepan.
  • Combine cornstarch and water until smooth. Stir into saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Serve with ham.

Nutrition

  • Calories: 588.07  cal  (29.4%)
  • Fat: 36.56  g  (56.25%)
  • Saturated Fat: 12.87  g  (80.44%)
  • Carbohydrates: 15.57  g  (5.19%)
  • Sugar: 9.07  g  (10.08%)
  • Cholesterol: 131.24  mg  (43.75%)
  • Sodium: 2865.68  mg  (124.59%)
  • Protein: 46.55  g  (93.09%)
  • Vitamin B1: 1.31  mg  (87.12%)
  • Selenium: 50.41  µg  (72.01%)
  • Vitamin B3: 9.96  mg  (49.81%)
  • Phosphorus: 471.8  mg  (47.18%)
  • Vitamin B6: 0.82  mg  (41.04%)
  • Zinc: 5.03  mg  (33.51%)
  • Vitamin B2: 0.5  mg  (29.21%)
  • Vitamin B12: 1.37  µg  (22.89%)
  • Potassium: 687.68  mg  (19.65%)
  • Iron: 2.57  mg  (14.27%)
  • Magnesium: 47.98  mg  (11.99%)
  • Copper: 0.22  mg  (11.15%)
  • Vitamin B5: 1.03  mg  (10.27%)
  • Manganese: 0.2  mg  (10.09%)
  • Vitamin D: 1.48  µg  (9.88%)
  • Vitamin E: 0.86  mg  (5.71%)
  • Vitamin C: 3.46  mg  (4.19%)
  • Calcium: 33.4  mg  (3.34%)
  • Folate: 13.38  µg  (3.34%)
  • Fiber: 0.37  g  (1.5%)

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