Homemade Irish Cream

Allrecipes

Ready in: 500 minutes
Prep Time: 495 minutes
Cook Time: 5 minutes
Servings: 24
Gluten Free

Ingredients

  • 1 teaspoon almond extract
    Baking
  • 1 1/4 cups brandy
    Alcoholic Beverages
  • 3 tablespoons chocolate-flavored syrup
    Frozen;Baking;Condiments
  • 3 eggs
    Milk, Eggs, Other Dairy
  • 2 1/2 tablespoons instant coffee granules
    Tea and Coffee
  • 16 fluid ounces non-dairy creamer
    Milk, Eggs, Other Dairy
  • 1 (14 ounce) can sweetened condensed milk
    Baking
  • 1 teaspoon vanilla extract
    Baking

Steps

  • In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
  • Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
  • Strain the Irish Cream through a cheesecloth, then serve.

Nutrition

  • Calories: 126.41  cal  (6.32%)
  • Fat: 3.96  g  (6.09%)
  • Saturated Fat: 1.48  g  (9.22%)
  • Carbohydrates: 13.34  g  (4.45%)
  • Sugar: 12.54  g  (13.94%)
  • Cholesterol: 26.08  mg  (8.69%)
  • Sodium: 46.53  mg  (2.02%)
  • Alcohol: 4.29  g  (23.83%)
  • Caffeine: 16.51  mg  (5.5%)
  • Protein: 2.31  g  (4.62%)
  • Phosphorus: 70.67  mg  (7.07%)
  • Selenium: 4.45  µg  (6.36%)
  • Vitamin B2: 0.1  mg  (5.67%)
  • Calcium: 52.94  mg  (5.29%)
  • Potassium: 131.35  mg  (3.75%)
  • Vitamin B5: 0.21  mg  (2.09%)
  • Magnesium: 8.33  mg  (2.08%)
  • Vitamin B12: 0.12  µg  (2.03%)
  • Zinc: 0.26  mg  (1.71%)
  • Vitamin E: 0.24  mg  (1.63%)
  • Vitamin A: 76.81  IU  (1.54%)
  • Vitamin B1: 0.02  mg  (1.21%)
  • Manganese: 0.02  mg  (1.2%)
  • Iron: 0.21  mg  (1.19%)
  • Copper: 0.02  mg  (1.14%)
  • Folate: 4.45  µg  (1.11%)

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