Raspberry Sherbet Wreath

Taste of Home

Ready in: 45 minutes
Prep Time: 45 minutes
Servings: 12
Gluten Free
Dairy Free

Ingredients

  • 10 to 12 small lemon leaves
    Produce
  • 1/2 cup white baking chips
    Baking
  • 1/2 cup fresh raspberries
    Produce
  • 3 pints raspberry sherbet or sorbet
    Frozen
  • 1/4 teaspoon shortening
    Oil, Vinegar, Salad Dressing;Baking

Steps

  • In a microwave, melt chips and shortening; stir until smooth. With a small new paint brush, brush white chocolate in a thin layer on the underside of each leaf. Refrigerate until set, about 10 minutes. Apply a second layer of white chocolate; chill for at least 15 minutes or overnight. Gently peel leaf from chocolate
  • For wreath, chill a 14-in. to 16-in. round serving platter in the freezer for at least 15 minutes. Working quickly, scoop 1-1/2-in. balls of sherbet and arrange in a ring on the platter. Make another ring of sherbet scoops inside the first ring. Arrange a third ring on top of the other rings. If sherbet begins to melt, return platter to the freezer for 5 minutes.
  • Garnish with white chocolate leaves and raspberries.

Nutrition

  • Calories: 253.48  cal  (12.67%)
  • Fat: 6.18  g  (9.51%)
  • Saturated Fat: 4.35  g  (27.22%)
  • Carbohydrates: 50.79  g  (16.93%)
  • Sugar: 36.84  g  (40.93%)
  • Cholesterol: 1.18  mg  (0.39%)
  • Sodium: 62.38  mg  (2.71%)
  • Protein: 2.84  g  (5.68%)
  • Vitamin C: 51.73  mg  (62.7%)
  • Fiber: 4.38  g  (17.53%)
  • Calcium: 103.32  mg  (10.33%)
  • Vitamin B2: 0.13  mg  (7.92%)
  • Potassium: 245.31  mg  (7.01%)
  • Phosphorus: 63.17  mg  (6.32%)
  • Vitamin B6: 0.1  mg  (5.1%)
  • Vitamin B1: 0.07  mg  (4.64%)
  • Vitamin B5: 0.45  mg  (4.53%)
  • Magnesium: 17.76  mg  (4.44%)
  • Zinc: 0.64  mg  (4.29%)
  • Iron: 0.74  mg  (4.11%)
  • Folate: 15.68  µg  (3.92%)
  • Manganese: 0.07  mg  (3.68%)
  • Copper: 0.07  mg  (3.55%)
  • Selenium: 2.14  µg  (3.06%)
  • Vitamin B12: 0.15  µg  (2.56%)
  • Vitamin A: 75.87  IU  (1.52%)
  • Vitamin E: 0.2  mg  (1.31%)

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