Grilled Mushroom Swiss Burgers

Allrecipes

Ready in: 30 minutes
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6

Ingredients

  • 2 teaspoons butter
    Milk, Eggs, Other Dairy
  • 2 (4 ounce) cans sliced mushrooms, drained
    Canned and Jarred
  • 6 hamburger buns
    Bakery/Bread
  • 1 1/2 pounds lean ground beef
    Meat
  • 1/2 teaspoon seasoned meat tenderizer
  • salt and pepper to taste
    Spices and Seasonings
  • 2 tablespoons soy sauce
    Ethnic Foods;Condiments
  • 4 slices Swiss cheese
    Cheese

Steps

  • Prepare a grill for medium heat. Lightly oil the grate.
  • Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside.
  • Melt the butter in a skillet over medium heat.
  • Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
  • Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt.
  • Remove from the grill and serve on hamburger buns.

Nutrition

  • Calories: 371.3  cal  (18.56%)
  • Fat: 13.95  g  (21.47%)
  • Saturated Fat: 7.12  g  (44.53%)
  • Carbohydrates: 24.83  g  (8.28%)
  • Sugar: 3.97  g  (4.41%)
  • Cholesterol: 91.33  mg  (30.44%)
  • Sodium: 1027.66  mg  (44.68%)
  • Protein: 34.99  g  (69.98%)
  • Vitamin B12: 3.25  µg  (54.22%)
  • Selenium: 34.68  µg  (49.54%)
  • Zinc: 7.26  mg  (48.39%)
  • Vitamin B3: 9.18  mg  (45.89%)
  • Phosphorus: 410.39  mg  (41.04%)
  • Vitamin B6: 0.53  mg  (26.44%)
  • Iron: 4.66  mg  (25.87%)
  • Vitamin B1: 0.37  mg  (24.69%)
  • Calcium: 238.15  mg  (23.81%)
  • Vitamin B2: 0.35  mg  (20.44%)
  • Manganese: 0.31  mg  (15.65%)
  • Folate: 60.2  µg  (15.05%)
  • Potassium: 524.78  mg  (14.99%)
  • Magnesium: 50.58  mg  (12.64%)
  • Copper: 0.25  mg  (12.36%)
  • Vitamin B5: 1.14  mg  (11.45%)
  • Fiber: 1.86  g  (7.43%)
  • Vitamin A: 197.14  IU  (3.94%)
  • Vitamin E: 0.46  mg  (3.08%)
  • Vitamin K: 2.26  µg  (2.15%)
  • Vitamin D: 0.31  µg  (2.05%)

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