Serbian Pork and Beef Casserole

Allrecipes

Ready in: 65 minutes
Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 6
Gluten Free
Dairy Free

Ingredients

  • 1/4 cup bacon
    Meat
  • 4 cups chicken broth
    Canned and Jarred
  • 1 pound ground beef
    Meat
  • 1/8 cup olive oil
    Oil, Vinegar, Salad Dressing
  • 2 onions, chopped
    Produce
  • 1/4 teaspoon pepper
    Spices and Seasonings
  • 4 pork hocks, meat removed
    Meat
  • 1/4 teaspoon salt
    Spices and Seasonings
  • 1 (14.5 ounce) can sauerkraut, drained
    Canned and Jarred
  • 2 cups uncooked short-grain white rice
    Pasta and Rice

Steps

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat oil in a large skillet over medium heat. Brown ground beef, bacon, pork meat from hocks, and onions. Season with salt and pepper. Stir in sauerkraut and rice.
  • Transfer contents to a casserole, and stir in chicken broth.
  • Bake, uncovered, in a preheated oven until rice is cooked, about 30 to 45 minutes. Check liquid level periodically; add water if the casserole is drying out.

Nutrition

  • Calories: 797.29  cal  (39.86%)
  • Fat: 40.97  g  (63.02%)
  • Saturated Fat: 14.17  g  (88.58%)
  • Carbohydrates: 59.87  g  (19.96%)
  • Sugar: 2.77  g  (3.08%)
  • Cholesterol: 149.57  mg  (49.86%)
  • Sodium: 1401.94  mg  (60.95%)
  • Protein: 43.52  g  (87.03%)
  • Manganese: 0.93  mg  (46.64%)
  • Folate: 182.72  µg  (45.68%)
  • Iron: 7.14  mg  (39.65%)
  • Vitamin B3: 6.92  mg  (34.59%)
  • Selenium: 22.24  µg  (31.77%)
  • Vitamin B1: 0.45  mg  (29.69%)
  • Vitamin C: 23.75  mg  (28.79%)
  • Vitamin B12: 1.69  µg  (28.11%)
  • Zinc: 4.21  mg  (28.07%)
  • Vitamin B6: 0.5  mg  (25.12%)
  • Potassium: 873.87  mg  (24.97%)
  • Phosphorus: 229.29  mg  (22.93%)
  • Fiber: 4.5  g  (17.99%)
  • Copper: 0.31  mg  (15.51%)
  • Vitamin B5: 1.37  mg  (13.68%)
  • Vitamin K: 13.26  µg  (12.63%)
  • Vitamin B2: 0.19  mg  (10.92%)
  • Magnesium: 42.61  mg  (10.65%)
  • Calcium: 71.98  mg  (7.2%)
  • Vitamin E: 1.06  mg  (7.1%)

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