Pork Roast with Sauerkraut and Kielbasa

Allrecipes

Ready in: 385 minutes
Prep Time: 15 minutes
Cook Time: 370 minutes
Servings: 12
Gluten Free
Dairy Free
Very Popular
Whole 30

Ingredients

  • 1 (2 pound) boneless pork loin roast
    Meat
  • 2 sprigs fresh thyme leaves
    Produce;Spices and Seasonings
  • 1 pound kielbasa, cut into 3-inch pieces
    Meat
  • 2 tablespoons olive oil
    Oil, Vinegar, Salad Dressing
  • salt and pepper to taste
    Spices and Seasonings
  • 4 pounds sauerkraut
    Canned and Jarred

Steps

  • Preheat the oven broiler.
  • Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper.
  • Place under the broiler for 10 minutes, until lightly browned in several places.
  • Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.
  • Cover slow cooker, and cook roast 6 hours on High.

Nutrition

  • Calories: 272.54  cal  (13.63%)
  • Fat: 16.47  g  (25.34%)
  • Saturated Fat: 5.22  g  (32.64%)
  • Carbohydrates: 7.13  g  (2.38%)
  • Sugar: 2.69  g  (2.99%)
  • Cholesterol: 74.09  mg  (24.7%)
  • Sodium: 1561.43  mg  (67.89%)
  • Protein: 23.64  g  (47.28%)
  • Vitamin B6: 0.84  mg  (41.99%)
  • Selenium: 28.54  µg  (40.77%)
  • Vitamin B1: 0.56  mg  (37.1%)
  • Vitamin B3: 5.86  mg  (29.32%)
  • Vitamin C: 22.87  mg  (27.72%)
  • Phosphorus: 251.92  mg  (25.19%)
  • Vitamin K: 21.06  µg  (20.06%)
  • Potassium: 630.44  mg  (18.01%)
  • Iron: 3.22  mg  (17.88%)
  • Fiber: 4.41  g  (17.63%)
  • Zinc: 2.38  mg  (15.87%)
  • Vitamin B2: 0.23  mg  (13.61%)
  • Manganese: 0.26  mg  (12.77%)
  • Vitamin B12: 0.76  µg  (12.6%)
  • Magnesium: 44.87  mg  (11.22%)
  • Copper: 0.22  mg  (11.2%)
  • Folate: 37.12  µg  (9.28%)
  • Vitamin B5: 0.87  mg  (8.75%)
  • Calcium: 54.49  mg  (5.45%)
  • Vitamin E: 0.64  mg  (4.3%)
  • Vitamin D: 0.3  µg  (2.02%)

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