Triple Layer Orgasmic Brownies

Vickiben Singer

Ready in: 45 minutes
Servings: 36

Ingredients

  • 1/2 teaspoon baking powder
    Baking
  • 2 1/2 ounces bittersweet chocolate, chopped
    Sweet Snacks
  • 1 package caramels (35 caramels)
    Nut butters, Jams, and Honey;Sweet Snacks;Frozen;Baking
  • 2 (8 ounce)packages Cream Cheese, room temperature
    Cheese
  • 5 eggs
    Milk, Eggs, Other Dairy
  • 2 cups granulated sugar
    Baking
  • 1/2 teaspoon kosher salt
    Spices and Seasonings
  • 14 ounce can Sweetened Condensed Milk
    Baking
  • 1 1/4 cups unbleached all-purpose flour
    Baking
  • 3/4 cup unsalted butter, melted
    Milk, Eggs, Other Dairy
  • 5 1/2 ounces unsweetened chocolate, chopped
    Baking
  • 1 cup shredded Coconut, unsweetened
    Baking
  • 1 teaspoon pure vanilla extract
    Baking

Steps

  • Brownies: Preheat oven to 325 degrees F. Line a 9x13 baking pan with heavy-duty foil and spray with non-stick spray.
  • Place chocolates in a medium heatproof bowl.  
  • Place over (not touching) simmering water in a saucepan and heat, stirring occasionally, until completely melted and smooth.  
  • Remove from heat and whisk in butter, until weel mixed.  
  • Let cool slightly.
  • Place eggs in a stand mixer fitted with the whip attachment (or use a handheld mixer).  On low speed, slowly beat in the sugar for about 1 minute, or until frothy and thick.  Using a rubber spatula, fold in the chocolate mixture.In a medium bowl, sift together the flour, baking powder, and salt.  Using the spatula, gently fold the flour mixture into the egg-chocolate mixture until thoroughly combined.  Scrape 1/2 the batter into the prepared pan and spread in an even layer with an offset spatula (batter will be thick).Caramel: In a small saucepan add sweetened condensed milk and caramels and cook on low heat.  Stir frequently until caramels have completely melted and to avoid the milk from burning.  
  • Remove from heat and let cool slightly.  (Do not cool completely otherwise caramel will become hard).
  • Pour caramel mixture over first layer of brownies. Using your offset spatula spread mixture to cover brownie layer.  Sprinkle with coconut.Brownie: 
  • Pour remaining brownie mixture over the caramel layer and spread using offset spatula to completely cover caramel and pan.Cream Cheese: 
  • Combine cream cheese, sugar, eggs and vanilla extract with electric mixer and beat until smooth.
  • Pour over brownie layer.
  • Bake: 
  • Place in preheated oven for approximately 45 minutes.  (Start checking the brownies at around 30 minutes to be sure the brownies don't overbake, or until toothpick comes out with some wet crumbs on it, not liquid.  Allow to cool completely, then cover and place in refrigerator to chill.  
  • Remove from refrigerator - lift foil with brownies out and onto a cutting board.  
  • Cut into 36 (1-1/2 inch squares).

Nutrition

  • Calories: 216.31  cal  (10.82%)
  • Fat: 12.45  g  (19.16%)
  • Saturated Fat: 7.81  g  (48.83%)
  • Carbohydrates: 25.05  g  (8.35%)
  • Sugar: 19.59  g  (21.76%)
  • Cholesterol: 43.84  mg  (14.61%)
  • Sodium: 83.0  mg  (3.61%)
  • Caffeine: 5.16  mg  (1.72%)
  • Protein: 3.52  g  (7.04%)
  • Manganese: 0.32  mg  (15.82%)
  • Copper: 0.2  mg  (10.12%)
  • Selenium: 6.53  µg  (9.32%)
  • Phosphorus: 85.85  mg  (8.59%)
  • Iron: 1.17  mg  (6.49%)
  • Magnesium: 25.66  mg  (6.42%)
  • Vitamin B2: 0.1  mg  (5.94%)
  • Fiber: 1.4  g  (5.61%)
  • Calcium: 54.23  mg  (5.42%)
  • Vitamin A: 267.13  IU  (5.34%)
  • Zinc: 0.79  mg  (5.25%)
  • Potassium: 134.87  mg  (3.85%)
  • Vitamin B5: 0.28  mg  (2.83%)
  • Vitamin B12: 0.14  µg  (2.27%)
  • Folate: 7.88  µg  (1.97%)
  • Vitamin B1: 0.03  mg  (1.86%)
  • Vitamin E: 0.28  mg  (1.84%)
  • Vitamin D: 0.25  µg  (1.69%)
  • Vitamin B6: 0.03  mg  (1.53%)
  • Vitamin K: 1.22  µg  (1.16%)

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