Matzah (Matzo) Puppy Chow

What Jew Wanna Eat

Ready in: 15 minutes
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 8
Very Popular

Ingredients

  • ¼ cup butter or margarine
    Milk, Eggs, Other Dairy
  • ½ cup peanut butter or almond butter. Even cashew butter would be great!
    Nut butters, Jams, and Honey
  • 1½ cups kosher for Passover confectioner's sugar
    Spices and Seasonings
  • 9 pieces matzah, broken into bite sized pieces
    Ethnic Foods
  • 1 teaspoon vanilla
    Baking

Steps

  • First up, put your chocolate chips, peanut butter and butter in a sauce pan and cook on low to medium heat until all melted and no lumps remain. Then add in the vanilla.Now add your broken up matzah in and coat in the chocolate.After that, pour on the confectioner’s sugar and mix up until all your matzah is covered.
  • Spread on wax paper to cool. Then eat and enjoy!Store in an airtight container if there is any left!

Nutrition

  • Calories: 150.67  cal  (7.53%)
  • Fat: 13.68  g  (21.04%)
  • Saturated Fat: 5.21  g  (32.55%)
  • Carbohydrates: 5.42  g  (1.81%)
  • Sugar: 0.07  g  (0.08%)
  • Cholesterol: 15.25  mg  (5.08%)
  • Sodium: 21273.1  mg  (924.92%)
  • Protein: 2.98  g  (5.97%)
  • Copper: 0.37  mg  (18.39%)
  • Magnesium: 42.31  mg  (10.58%)
  • Manganese: 0.19  mg  (9.68%)
  • Phosphorus: 75.85  mg  (7.59%)
  • Zinc: 0.89  mg  (5.97%)
  • Iron: 1.02  mg  (5.68%)
  • Vitamin B1: 0.05  mg  (3.65%)
  • Vitamin A: 177.27  IU  (3.55%)
  • Selenium: 2.38  µg  (3.4%)
  • Folate: 11.28  µg  (2.82%)
  • Potassium: 95.44  mg  (2.73%)
  • Calcium: 21.92  mg  (2.19%)
  • Vitamin B2: 0.04  mg  (2.12%)
  • Vitamin B6: 0.04  mg  (2.1%)
  • Vitamin B5: 0.21  mg  (2.05%)
  • Vitamin B3: 0.3  mg  (1.52%)
  • Fiber: 0.35  g  (1.42%)
  • Vitamin E: 0.17  mg  (1.1%)

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