Best Basic Egg Salad

Food Republic

Ready in: 10 minutes
Prep Time: 10 minutes
Servings: 4
Vegetarian
Gluten Free
Dairy Free
Whole 30

Ingredients

  • 2 teaspoons Dijon mustard
    Condiments
  • 2 tablespoons fresh chives, chopped
    Produce
  • 6 large hard-boiled eggs, peeled and chopped
    Milk, Eggs, Other Dairy
  • 2 teaspoons lemon juice (fresh squeezed)
    Produce
  • 1/4 cup mayonnaise
    Condiments
  • 1 scallion, thinly sliced
    Produce

Steps

  • Mix all ingredients in bowl. That's it. Can be made in advance and chilled up to 24 hours. 

Nutrition

  • Calories: 215.09  cal  (10.75%)
  • Fat: 18.56  g  (28.55%)
  • Saturated Fat: 4.1  g  (25.62%)
  • Carbohydrates: 1.51  g  (0.5%)
  • Sugar: 1.28  g  (1.42%)
  • Cholesterol: 285.63  mg  (95.21%)
  • Sodium: 210.83  mg  (9.17%)
  • Protein: 9.79  g  (19.58%)
  • Selenium: 24.28  µg  (34.68%)
  • Vitamin K: 32.49  µg  (30.94%)
  • Vitamin B2: 0.39  mg  (23.1%)
  • Vitamin B12: 0.85  µg  (14.16%)
  • Phosphorus: 136.77  mg  (13.68%)
  • Vitamin D: 1.68  µg  (11.19%)
  • Vitamin B5: 1.09  mg  (10.9%)
  • Vitamin A: 496.23  IU  (9.92%)
  • Folate: 37.87  µg  (9.47%)
  • Vitamin E: 1.26  mg  (8.43%)
  • Iron: 1.03  mg  (5.72%)
  • Zinc: 0.85  mg  (5.64%)
  • Vitamin B6: 0.1  mg  (4.92%)
  • Calcium: 43.76  mg  (4.38%)
  • Vitamin B1: 0.06  mg  (4.19%)
  • Potassium: 116.05  mg  (3.32%)
  • Vitamin C: 2.44  mg  (2.96%)
  • Magnesium: 10.25  mg  (2.56%)
  • Manganese: 0.04  mg  (2.08%)

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