Old Bay Shrimp Sauté

My Gourmet Connection

Ready in: 45 minutes
Servings: 4
Gluten Free

Ingredients

  • Freshly ground black pepper
    Produce
  • 5 tablespoons butter, divided
    Milk, Eggs, Other Dairy
  • 2 to 3 teaspoons fresh thyme leaves, chopped
    Produce
  • 4 tablespoons freshly squeezed lemon juice (about 1-1/2 lemons)
    Produce
  • 2 teaspoons Old Bay Seasoning
    Spices and Seasonings
  • 1-1/2 lbs large shrimp, peeled (tails on) and deveined
    Seafood
  • 4 to 5 dashes of Tabasco
    Condiments
  • 3/4 teaspoon Worcestershire sauce
    Condiments

Steps

  • Combine the lemon juice, Tabasco and Worcestershire in a small bowl and set aside.

Nutrition

  • Calories: 270.24  cal  (13.51%)
  • Fat: 16.09  g  (24.75%)
  • Saturated Fat: 9.27  g  (57.91%)
  • Carbohydrates: 6.66  g  (2.22%)
  • Sugar: 3.66  g  (4.07%)
  • Cholesterol: 323.39  mg  (107.8%)
  • Sodium: 1023.21  mg  (44.49%)
  • Protein: 24.25  g  (48.49%)
  • Vitamin C: 107.53  mg  (130.34%)
  • Selenium: 54.21  µg  (77.44%)
  • Vitamin A: 2845.7  IU  (56.91%)
  • Manganese: 0.62  mg  (31.01%)
  • Phosphorus: 249.35  mg  (24.94%)
  • Vitamin E: 2.87  mg  (19.11%)
  • Calcium: 189.96  mg  (19.0%)
  • Iron: 3.34  mg  (18.55%)
  • Zinc: 2.48  mg  (16.56%)
  • Copper: 0.33  mg  (16.42%)
  • Vitamin B12: 0.87  µg  (14.48%)
  • Magnesium: 51.6  mg  (12.9%)
  • Vitamin B6: 0.25  mg  (12.62%)
  • Folate: 49.93  µg  (12.48%)
  • Vitamin K: 12.94  µg  (12.33%)
  • Potassium: 289.64  mg  (8.28%)
  • Fiber: 1.86  g  (7.45%)
  • Vitamin B3: 1.44  mg  (7.2%)
  • Vitamin B2: 0.1  mg  (5.69%)
  • Vitamin B5: 0.44  mg  (4.39%)
  • Vitamin B1: 0.06  mg  (3.77%)
  • Vitamin D: 0.26  µg  (1.75%)

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