chocolate swirl meringue nests and giveaway

Jelly Toast Blog

Ready in: 80 minutes
Prep Time: 20 minutes
Cook Time: 60 minutes
Servings: 6
Vegetarian
Gluten Free
Very Popular

Ingredients

  • 2 oz Guittard bittersweet baking chocolate, melted and cooled slightly
    Baking
  • 1/4 teaspoon cream of tartar
    Spices and Seasonings;Baking
  • 1 Tablespoon + 1 teaspoon Dark Muscovado Sugar
    Baking
  • 2 large egg whites, room temperature
    Milk, Eggs, Other Dairy
  • 1/2 cup granulated sugar
    Baking
  • fresh raspberries for garnish
    Produce
  • 1/4 teaspoon salt
    Spices and Seasonings
  • 1 1/2 cups sweetened whipped cream
    Milk, Eggs, Other Dairy

Steps

  • Add granulated sugar one tablespoon at a time, beating between each incorporation, until egg whites are white, glossy and voluminous.
  • Add 1 Tablespoon of Dark Muscovado sugar and beat until combined.
  • Mix remaining teaspoon of Dark Muscovado sugar with the melted chocolate and drizzle over the top of the egg whites, but do not stir. The swirling of the chocolate will happen naturally when you scoop the meringue. Scoop egg whites and drop onto prepared baking sheet in 6 even dollops. Use the back of a spoon to create an indentation in the center.
  • Bake for 60 minutes and then turn off the oven. Leave meringue nests in the oven for an additional 60 minutes.
  • Remove and cool completely on wire racks.Top each nest with 1/4 cup of whipped cream and several raspberries and serve immediately. Plain meringue nests (with no toppings) can be stored at room temperature in an air tight container for several days.

Nutrition

  • Calories: 195.24  cal  (9.76%)
  • Fat: 8.68  g  (13.36%)
  • Saturated Fat: 5.14  g  (32.14%)
  • Carbohydrates: 30.64  g  (10.21%)
  • Sugar: 22.59  g  (25.1%)
  • Cholesterol: 11.4  mg  (3.8%)
  • Sodium: 120.01  mg  (5.22%)
  • Caffeine: 7.56  mg  (2.52%)
  • Protein: 3.62  g  (7.24%)
  • Manganese: 0.8  mg  (39.98%)
  • Fiber: 5.47  g  (21.88%)
  • Vitamin C: 15.72  mg  (19.05%)
  • Copper: 0.37  mg  (18.3%)
  • Magnesium: 47.15  mg  (11.79%)
  • Iron: 2.1  mg  (11.68%)
  • Zinc: 1.22  mg  (8.16%)
  • Phosphorus: 70.29  mg  (7.03%)
  • Potassium: 232.65  mg  (6.65%)
  • Vitamin K: 5.88  µg  (5.6%)
  • Vitamin B2: 0.09  mg  (5.5%)
  • Selenium: 3.42  µg  (4.89%)
  • Vitamin E: 0.66  mg  (4.37%)
  • Calcium: 42.36  mg  (4.24%)
  • Folate: 16.16  µg  (4.04%)
  • Vitamin B5: 0.28  mg  (2.83%)
  • Vitamin B1: 0.04  mg  (2.61%)
  • Vitamin B3: 0.51  mg  (2.56%)
  • Vitamin A: 122.55  IU  (2.45%)
  • Vitamin B6: 0.04  mg  (2.15%)

Story Samples


News & Updates


Dungeons & Dragons Posts