Strawberry & Peach Quinoa Breakfast

Queen of Quinoa

Ready in: 5 minutes
Prep Time: 5 minutes
Servings: 1
Vegetarian
Vegan
Gluten Free
Dairy Free
Very Popular

Ingredients

  • 1 tablespoon almond butter
    Nut butters, Jams, and Honey
  • 1 teaspoon cinnamon
    Spices and Seasonings
  • 1 tablespoon coconut milk
    Canned and Jarred;Milk, Eggs, Other Dairy
  • ½ cup cooked quinoa, still warm
    Pasta and Rice;Health Foods
  • ¼ teaspoon nutmeg
    Spices and Seasonings
  • 1 medium peach, pit removed and cut into chunks
    Produce
  • 1 cup strawberries, stems removed and chopped
    Produce

Steps

  • Combine cooked quinoa, almond butter and coconut milk together in a small bowl.
  • Mix with spoon until fully combined.Toss fruit and quinoa together.
  • Serve slightly warm and enjoy!

Nutrition

  • Calories: 350.94  cal  (17.55%)
  • Fat: 14.87  g  (22.88%)
  • Saturated Fat: 3.9  g  (24.39%)
  • Carbohydrates: 50.36  g  (16.79%)
  • Sugar: 21.33  g  (23.7%)
  • Cholesterol: 0.0  mg  (0.0%)
  • Sodium: 11.27  mg  (0.49%)
  • Protein: 10.17  g  (20.33%)
  • Vitamin C: 94.81  mg  (114.92%)
  • Manganese: 2.05  mg  (102.55%)
  • Fiber: 10.53  g  (42.14%)
  • Vitamin E: 6.02  mg  (40.1%)
  • Magnesium: 145.07  mg  (36.27%)
  • Phosphorus: 303.19  mg  (30.32%)
  • Copper: 0.54  mg  (27.18%)
  • Potassium: 827.47  mg  (23.64%)
  • Folate: 90.49  µg  (22.62%)
  • Iron: 3.58  mg  (19.88%)
  • Vitamin B2: 0.33  mg  (19.49%)
  • Zinc: 2.12  mg  (14.15%)
  • Vitamin B3: 2.78  mg  (13.9%)
  • Calcium: 126.95  mg  (12.69%)
  • Vitamin B6: 0.24  mg  (12.18%)
  • Vitamin B1: 0.18  mg  (12.1%)
  • Vitamin A: 517.48  IU  (10.35%)
  • Vitamin K: 7.69  µg  (7.33%)
  • Selenium: 3.77  µg  (5.39%)
  • Vitamin B5: 0.49  mg  (4.9%)

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