Ground Turkey and Sausage Meatballs

From Away

Ready in: 45 minutes
Servings: 24

Ingredients

  • 1 cup plain Panko-style breadcrumbs
    Pasta and Rice
  • 1 teaspoon dried basil
    Spices and Seasonings
  • 2 eggs
    Milk, Eggs, Other Dairy
  • 2 teaspoons garlic powder
    Spices and Seasonings
  • 1 20.8 ounce package of ground turkey
    Meat
  • 6 sweet Italian sausages
    Meat
  • 1 cup shredded Parmesan cheese
    Cheese

Steps

  • Remove the casings from the sausages and in a large bowl mix turkey, sausage meat, garlic powder, basil, Parmesan, breadcrumbs, and lightly beaten eggs.
  • Mix thoroughly until all ingredients are well incorporated.Form mixture into 2 inch balls, making 20-25 meatballs, depending on the size of the sausages used.Preheat oven to 350 degrees. In a large skillet heat 2 tablespoons of olive oil over med heat. Brown the outside of the meatballs and transfer to a 9x13 inch baking dish. Cover the tops of the meatballs with your favorite marinara.
  • Bake for 30 to 35 minutes, until there is no longer any pink when you cut a meatball in half.
  • Serve over your favorite pasta.

Nutrition

  • Calories: 164.67  cal  (8.23%)
  • Fat: 10.92  g  (16.8%)
  • Saturated Fat: 4.13  g  (25.81%)
  • Carbohydrates: 3.78  g  (1.26%)
  • Sugar: 0.33  g  (0.37%)
  • Cholesterol: 51.27  mg  (17.09%)
  • Sodium: 322.29  mg  (14.01%)
  • Protein: 12.38  g  (24.77%)
  • Selenium: 15.63  µg  (22.33%)
  • Vitamin B3: 3.61  mg  (18.06%)
  • Vitamin B6: 0.31  mg  (15.74%)
  • Vitamin B1: 0.22  mg  (14.8%)
  • Phosphorus: 140.28  mg  (14.03%)
  • Vitamin B12: 0.48  µg  (7.97%)
  • Zinc: 1.17  mg  (7.81%)
  • Vitamin B2: 0.12  mg  (7.2%)
  • Calcium: 66.53  mg  (6.65%)
  • Iron: 0.89  mg  (4.93%)
  • Potassium: 165.11  mg  (4.72%)
  • Vitamin B5: 0.46  mg  (4.61%)
  • Magnesium: 15.74  mg  (3.94%)
  • Manganese: 0.07  mg  (3.37%)
  • Folate: 11.28  µg  (2.82%)
  • Copper: 0.05  mg  (2.72%)
  • Vitamin D: 0.19  µg  (1.28%)
  • Vitamin A: 58.79  IU  (1.18%)
  • Vitamin K: 1.09  µg  (1.04%)

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