Green Tea Yogurt Cake

Mother Thyme

Ready in: 75 minutes
Prep Time: 20 minutes
Cook Time: 55 minutes
Servings: 8

Ingredients

  • 1 teaspoon baking powder
    Baking
  • 1 1/2 cups cake flour
    Baking
  • 2 teaspoon chia seed (optional)
    Health Foods
  • 1/2 cup confectioners sugar
    Baking
  • 3 large eggs
    Milk, Eggs, Other Dairy
  • 1/2 teaspoon The Republic of Tea U-Matcha Natural green tea powder
    Tea and Coffee
  • 1-2 tablespoons milk
    Milk, Eggs, Other Dairy
  • 1 cup plain nonfat yogurt
    Milk, Eggs, Other Dairy
  • 1/4 teaspoon salt
    Spices and Seasonings
  • 3/4 cup sugar
    Baking
  • 1 teaspoon vanilla extract
    Baking
  • 1/2 cup vegetable oil
    Oil, Vinegar, Salad Dressing

Steps

  • Preheat oven to 350 degrees Fahrenheit. Spray a 8 x 5 inch loaf pan with cooking spray and set aside. In a large bowl sift cake flour, green tea powder, baking powder and salt.In a medium bowl whisk together yogurt, sugar, vegetable oil, eggs and vanilla until blended.Stir wet ingredients into flour mixture until combined. Stir in chia seed.
  • Pour into prepared cake pan.
  • Bake for 50-55 minutes until cake tester inserted into the center comes out clean.Cool in pan on a wire rack for about 20 minutes.
  • Remove from pan and let set on wire rack until cool completely. In a small bowl whisk confectioners sugar, green tea powder and milk until creamy. Using a toothpick, poke a few holes on the top of the cake and drizzle glaze on top.

Nutrition

  • Calories: 360.03  cal  (18.0%)
  • Fat: 16.46  g  (25.33%)
  • Saturated Fat: 11.93  g  (74.57%)
  • Carbohydrates: 46.54  g  (15.51%)
  • Sugar: 28.71  g  (31.9%)
  • Cholesterol: 79.9  mg  (26.63%)
  • Sodium: 128.71  mg  (5.6%)
  • Protein: 7.58  g  (15.17%)
  • Selenium: 17.71  µg  (25.31%)
  • Phosphorus: 157.47  mg  (15.75%)
  • Vitamin B2: 0.19  mg  (11.37%)
  • Manganese: 0.22  mg  (11.25%)
  • Calcium: 106.82  mg  (10.68%)
  • Vitamin B12: 0.38  µg  (6.41%)
  • Vitamin B5: 0.63  mg  (6.32%)
  • Vitamin E: 0.84  mg  (5.62%)
  • Zinc: 0.83  mg  (5.54%)
  • Folate: 21.99  µg  (5.5%)
  • Potassium: 189.2  mg  (5.41%)
  • Magnesium: 17.97  mg  (4.49%)
  • Iron: 0.79  mg  (4.39%)
  • Copper: 0.07  mg  (3.73%)
  • Fiber: 0.92  g  (3.67%)
  • Vitamin K: 3.57  µg  (3.4%)
  • Vitamin B1: 0.05  mg  (3.27%)
  • Vitamin B6: 0.06  mg  (3.09%)
  • Vitamin D: 0.45  µg  (3.0%)
  • Vitamin A: 133.51  IU  (2.67%)
  • Vitamin B3: 0.38  mg  (1.9%)

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