How to Make Insanely Easy Cookie Butter

Brunchtime Baker

Ready in: 5 minutes
Prep Time: 5 minutes
Servings: 10
Very Popular

Ingredients

  • 1 teaspoon brown sugar (or granulated sugar)
    Baking
  • ½ teaspoon cinnamon
    Spices and Seasonings
  • 2 tablespoons coconut oil (or canola oil)
    Health Foods;Baking
  • 30 gingersnap cookies
    Sweet Snacks
  • ¼ cup milk
    Milk, Eggs, Other Dairy
  • a pinch of salt
    Spices and Seasonings
  • ½ teaspoon vanilla extract
    Baking

Steps

  • Grind the cookies in a food processor until they are finely processed.
  • Add the sugar, vanilla, milk, coconut oil, cinnamon, and salt, and process for another 2 minutes.
  • Add a little more or less milk until you have reached the desired consistency.

Nutrition

  • Calories: 117.56  cal  (5.88%)
  • Fat: 5.06  g  (7.78%)
  • Saturated Fat: 3.05  g  (19.07%)
  • Carbohydrates: 16.94  g  (5.65%)
  • Sugar: 4.91  g  (5.45%)
  • Cholesterol: 0.61  mg  (0.2%)
  • Sodium: 111.85  mg  (4.86%)
  • Protein: 1.37  g  (2.75%)
  • Manganese: 0.35  mg  (17.25%)
  • Iron: 1.36  mg  (7.55%)
  • Folate: 18.59  µg  (4.65%)
  • Vitamin B2: 0.07  mg  (4.24%)
  • Vitamin B3: 0.69  mg  (3.44%)
  • Copper: 0.07  mg  (3.31%)
  • Vitamin B1: 0.04  mg  (2.99%)
  • Magnesium: 11.02  mg  (2.76%)
  • Calcium: 24.42  mg  (2.44%)
  • Potassium: 81.97  mg  (2.34%)
  • Phosphorus: 22.65  mg  (2.26%)
  • Fiber: 0.52  g  (2.06%)
  • Selenium: 1.3  µg  (1.86%)
  • Vitamin E: 0.21  mg  (1.42%)
  • Vitamin B6: 0.02  mg  (1.16%)
  • Vitamin B5: 0.1  mg  (1.04%)

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