Twix Bar Brownies

Recipe Girl

Ready in: 65 minutes
Prep Time: 30 minutes
Cook Time: 35 minutes
Servings: 24
Very Popular

Ingredients

  • 1 Tablespoon baking powder
    Baking
  • 12 ounces Twix candy bars, chopped
    Sweet Snacks
  • 7 large eggs
    Milk, Eggs, Other Dairy
  • 1 1/4 cups all-purpose flour
    Baking
  • 2 1/4 cups granulated white sugar
    Baking
  • 2 Tablespoons instant espresso powder
    Tea and Coffee
  • 1 teaspoon salt
    Spices and Seasonings
  • 16 ounces semisweet chocolate chips
    Baking
  • 1 full-sized Twix candy bar, sliced thinly
    Sweet Snacks
  • 1 pound unsalted butter
    Milk, Eggs, Other Dairy
  • 6 ounces unsweetened chocolate, chopped
    Baking
  • 2 Tablespoons vanilla extract
    Baking

Steps

  • Preheat oven to 350°F. Butter and flour 12×18x1-inch (half-sheet) pan. Line with foil or parchment that hangs over the sides for ease in getting them out (butter the foil/parchment).
  • In a heatproof, medium-bowl set over a saucepan of simmering water, heat butter, and chocolates until melted and smooth; cool slightly.
  • In a large bowl, whisk together the eggs, espresso powder, vanilla and sugar. Stir the egg mixture into the slightly cooled chocolate mixture. Cool to room temperature.
  • In a medium bowl, sift together flour, baking powder, and salt; add to batter. Stir 12 ounces chopped Twix bars into chocolate mixture. Then pour into prepared baking pan and smooth top with a rubber spatula.
  • Place slices of the full-size Twix Bar onto the top of the brownie batter.
  • Bake for 25 to 35 minutes, or until toothpick inserted in center comes out clean with a few crumbs attached; do not overbake!
  • Let cool completely, then cover tightly and chill overnight. Chilled brownies are easier to cut.

Nutrition

  • Calories: 495.5  cal  (24.77%)
  • Fat: 34.22  g  (52.65%)
  • Saturated Fat: 20.36  g  (127.28%)
  • Carbohydrates: 43.74  g  (14.58%)
  • Sugar: 29.85  g  (33.17%)
  • Cholesterol: 103.79  mg  (34.6%)
  • Sodium: 131.99  mg  (5.74%)
  • Alcohol: 0.37  g  (2.07%)
  • Caffeine: 46.43  mg  (15.48%)
  • Protein: 6.19  g  (12.38%)
  • Manganese: 0.89  mg  (44.36%)
  • Copper: 0.74  mg  (37.23%)
  • Iron: 4.79  mg  (26.61%)
  • Magnesium: 94.48  mg  (23.62%)
  • Phosphorus: 202.24  mg  (20.22%)
  • Fiber: 4.43  g  (17.73%)
  • Selenium: 10.81  µg  (15.44%)
  • Zinc: 1.95  mg  (12.99%)
  • Vitamin A: 577.29  IU  (11.55%)
  • Potassium: 370.85  mg  (10.6%)
  • Vitamin B2: 0.15  mg  (8.75%)
  • Calcium: 67.73  mg  (6.77%)
  • Vitamin E: 0.85  mg  (5.65%)
  • Folate: 22.51  µg  (5.63%)
  • Vitamin B1: 0.08  mg  (5.45%)
  • Vitamin B3: 0.94  mg  (4.71%)
  • Vitamin B5: 0.43  mg  (4.34%)
  • Vitamin K: 4.54  µg  (4.33%)
  • Vitamin B12: 0.26  µg  (4.28%)
  • Vitamin D: 0.61  µg  (4.09%)
  • Vitamin B6: 0.05  mg  (2.3%)

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