Biscoff Marshmallow Chocolate Bars (No-Bake)

Averie Cooks

Ready in: 5 minutes
Prep Time: 5 minutes
Servings: 6
Dairy Free

Ingredients

  • 1 cup Biscoff Cookies (10 to 12 cookies) or Bistro Biscuits, roughly chopped (substitute with about 2 full-size sheets chopped (cinnamon) graham crackers)
    Frozen
  • 1/3 cup Creamy Biscoff Spread or Cookie Butter Spread (peanut butter may be substituted although the flavor will not be the same)
    Nut butters, Jams, and Honey
  • 3 to 3 1/2 cups mini-marshmallows
    Baking
  • 1 1/2 cups semi-sweet chocolate chips, for melting
    Baking

Steps

  • Line an 8-by-inch pan with aluminum foil, spray with cooking spray; set aside. In a large microwave-safe bowl, add 1 1/2 cups chocolate chips and heat on high power for 1 minute to soften and begin to melt.
  • Add Biscoff spread and heat on high power for 30 seconds to melt, stirring to combine.
  • Heat in 15-second bursts until the mixture can be stirred smooth, taking care not to overheat it.
  • Add the marshmallows, Biscoff cookies, and toss to coat evenly.
  • Pour mixture into prepared pan, smoothing it lightly with a spatula. Sprinkle 1/4 cup chocolate chips evenly over the top.

Nutrition

  • Calories: 440.2  cal  (22.01%)
  • Fat: 23.51  g  (36.17%)
  • Saturated Fat: 11.39  g  (71.17%)
  • Carbohydrates: 53.75  g  (17.92%)
  • Sugar: 35.49  g  (39.44%)
  • Cholesterol: 2.76  mg  (0.92%)
  • Sodium: 79.45  mg  (3.45%)
  • Caffeine: 38.7  mg  (12.9%)
  • Protein: 4.44  g  (8.88%)
  • Manganese: 0.62  mg  (31.06%)
  • Copper: 0.59  mg  (29.53%)
  • Magnesium: 80.69  mg  (20.17%)
  • Iron: 3.09  mg  (17.19%)
  • Fiber: 3.7  g  (14.8%)
  • Phosphorus: 144.08  mg  (14.41%)
  • Zinc: 1.23  mg  (8.2%)
  • Potassium: 269.47  mg  (7.7%)
  • Selenium: 5.3  µg  (7.57%)
  • Vitamin K: 3.48  µg  (3.31%)
  • Calcium: 31.51  mg  (3.15%)
  • Vitamin B3: 0.59  mg  (2.96%)
  • Vitamin B1: 0.04  mg  (2.64%)
  • Vitamin B2: 0.04  mg  (2.31%)
  • Vitamin E: 0.34  mg  (2.28%)
  • Vitamin B5: 0.15  mg  (1.54%)
  • Vitamin B12: 0.09  µg  (1.49%)
  • Folate: 4.33  µg  (1.08%)

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