Olive and Goat Cheese Puff Pastry Bites

Mommie Cooks

Ready in: 45 minutes
Servings: 32
Vegetarian

Ingredients

  • 4 Tbsp Cream Cheese
    Cheese
  • 2 Tbsp Extra Virgin Olive Oil
    Oil, Vinegar, Salad Dressing
  • 14 Fresh Basil Leaves, Chopped
    Produce;Spices and Seasonings
  • 2 Cloves Garlic, Minced
    Produce
  • 4 Oz. Goat Cheese
    Cheese
  • 1 Lemon, Juiced
    Produce
  • 1 7.2 Oz. Can Lyndsay Sliced Olives
    Canned and Jarred
  • 1/4 tsp Pepper
    Spices and Seasonings
  • 1 16 Oz. Package Puff Pastry
    Refrigerated;Frozen
  • 1/2 Red Onion, Diced (about 1/2 cup's worth)
    Produce

Steps

  • In a medium sized bowl, mix together the olives, onion, basil, garlic, lemon juice, olive oil, salt and pepper. Cover and set in the fridge to marinate.
  • Cut puff pastry into 1 1/2" squares and push down into mini muffin tin holders to form a bowl.
  • Bake pastry according to package directions and let cool completely.Grab up one final bowl and combine the goat cheese and cream cheese.When the pastry is cooled, fill with a dollop of the cheese mixture and top with a generous spoonful of the marinated olive mixture.To save time, components can be made a day ahead and assembled before serving.

Nutrition

  • Calories: 111.89  cal  (5.59%)
  • Fat: 8.63  g  (13.27%)
  • Saturated Fat: 2.48  g  (15.53%)
  • Carbohydrates: 7.01  g  (2.34%)
  • Sugar: 0.33  g  (0.36%)
  • Cholesterol: 3.62  mg  (1.21%)
  • Sodium: 153.54  mg  (6.68%)
  • Protein: 1.91  g  (3.81%)
  • Selenium: 3.67  µg  (5.24%)
  • Vitamin B1: 0.06  mg  (4.14%)
  • Manganese: 0.08  mg  (4.12%)
  • Vitamin K: 3.78  µg  (3.6%)
  • Vitamin B2: 0.06  mg  (3.37%)
  • Vitamin B3: 0.63  mg  (3.15%)
  • Folate: 12.51  µg  (3.13%)
  • Vitamin E: 0.46  mg  (3.07%)
  • Iron: 0.49  mg  (2.71%)
  • Copper: 0.05  mg  (2.62%)
  • Phosphorus: 20.74  mg  (2.07%)
  • Vitamin A: 95.58  IU  (1.91%)
  • Fiber: 0.47  g  (1.86%)
  • Calcium: 12.65  mg  (1.27%)
  • Magnesium: 4.11  mg  (1.03%)

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