On the Grill: Trader Joe’s Chimichurri Sirloin Steak

Jessica Gavin

Ready in: 45 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 8
Gluten Free
Dairy Free

Ingredients

  • 1/2 avocado
    Produce
  • 1/2 cup cherry tomatoes
    Produce
  • 1 small can of chile verde sauce
    Ethnic Foods
  • 2 ears of white corn
    Produce
  • Pepper
    Produce
  • 1 red bell pepper
    Produce
  • Salt
    Spices and Seasonings
  • 1 package Trader Joe's Chimichurri Sirloin Steak
    Meat
  • Vegetable oil
    Oil, Vinegar, Salad Dressing
  • 1 package white corn tortillas
    Bakery/Bread;Pasta and Rice;Ethnic Foods
  • 1 yellow onion
    Produce

Steps

  • Prepare the vegetables by thinly slicing the red peppers and onions.
  • Saute with enough vegetable oil to thinly coat the bottom of the pan until tender; season with salt and pepper, reserve.Slice cherry tomatoes into quarters, reserve.Blend the avocado and chili verde until you achieve a sauce consistency, reserve.
  • Place shucked corn directly on the frill over medium high heat. Rotate every few minutes until corn is tender; approximately 20 minutes.Reheat peppers on onions in a foil packet on the grill while cooking the steak.
  • Add the pieces of steak on the grill; cook a few minutes on each side. Allow the meat rest for a few minutes, then slice.

Nutrition

  • Calories: 272.44  cal  (13.62%)
  • Fat: 17.45  g  (26.85%)
  • Saturated Fat: 11.94  g  (74.65%)
  • Carbohydrates: 28.15  g  (9.38%)
  • Sugar: 6.39  g  (7.1%)
  • Cholesterol: 0.08  mg  (0.03%)
  • Sodium: 225.33  mg  (9.8%)
  • Protein: 4.16  g  (8.31%)
  • Vitamin C: 120.06  mg  (145.53%)
  • Vitamin A: 2905.27  IU  (58.11%)
  • Fiber: 5.7  g  (22.8%)
  • Vitamin B6: 0.42  mg  (20.77%)
  • Phosphorus: 167.72  mg  (16.77%)
  • Folate: 66.35  µg  (16.59%)
  • Vitamin E: 2.38  mg  (15.84%)
  • Manganese: 0.3  mg  (14.9%)
  • Magnesium: 50.41  mg  (12.6%)
  • Potassium: 416.9  mg  (11.91%)
  • Vitamin B3: 2.1  mg  (10.48%)
  • Vitamin K: 10.86  µg  (10.34%)
  • Vitamin B1: 0.13  mg  (8.97%)
  • Vitamin B2: 0.13  mg  (7.86%)
  • Vitamin B5: 0.69  mg  (6.87%)
  • Iron: 1.1  mg  (6.12%)
  • Zinc: 0.91  mg  (6.09%)
  • Copper: 0.12  mg  (5.91%)
  • Calcium: 41.21  mg  (4.12%)
  • Selenium: 2.58  µg  (3.69%)

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