Bacon Jalapeno Cheese Dip

Crumb

Ready in: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
Very Popular

Ingredients

  • 6 rashers bacon, diced
    Meat
  • 1 bottle Corona (or other Mexican-style lager)
    Pasta and Rice;Canned and Jarred;Produce
  • 1 package (8oz) cream cheese, cut into small cubes
    Cheese
  • 1 tbsp flour
    Baking
  • 1 (4 oz) can chopped green chilies, drained
    Produce
  • 2 jalapeno peppers, halved, seeded and thinly sliced
    Canned and Jarred;Produce;Ethnic Foods
  • 2 cups grated sharp cheddar cheese
    Cheese

Steps

  • In large saucepan set over medium heat, cook the bacon for 3-5 minutes, or until it’s starting to crisp and has rendered out most of its fat.
  • Add jalapenos, and continue cooking for another 2-3 minutes, or until the bacon is crisp and the jalapenos are softened.
  • Add flour and cook for 1 minute, stirring constantly. Slowly add the beer, whisking briskly to break up lumps, and bring to a simmer, stirring constantly.Reduce heat to low.
  • Add the cheddar cheese and cream cheese, and simmer for 3-5 minutes longer, stirring constantly, until the dip is thick and smooth and bubbling hot.
  • Serve the dip immediately, preferably in a warming crock or small fondue pot to keep it melty and warm.

Nutrition

  • Calories: 384.05  cal  (19.2%)
  • Fat: 34.19  g  (52.6%)
  • Saturated Fat: 18.17  g  (113.55%)
  • Carbohydrates: 4.86  g  (1.62%)
  • Sugar: 2.23  g  (2.48%)
  • Cholesterol: 95.65  mg  (31.88%)
  • Sodium: 564.0  mg  (24.52%)
  • Protein: 14.58  g  (29.17%)
  • Calcium: 310.62  mg  (31.06%)
  • Phosphorus: 267.35  mg  (26.74%)
  • Vitamin A: 943.51  IU  (18.87%)
  • Selenium: 11.01  µg  (15.73%)
  • Vitamin B2: 0.22  mg  (12.7%)
  • Zinc: 1.64  mg  (10.94%)
  • Vitamin C: 7.8  mg  (9.46%)
  • Vitamin B12: 0.52  µg  (8.62%)
  • Vitamin B1: 0.09  mg  (6.02%)
  • Vitamin B6: 0.12  mg  (5.99%)
  • Vitamin B3: 1.1  mg  (5.52%)
  • Vitamin B5: 0.51  mg  (5.14%)
  • Magnesium: 17.67  mg  (4.42%)
  • Potassium: 146.48  mg  (4.19%)
  • Folate: 14.62  µg  (3.66%)
  • Vitamin D: 0.54  µg  (3.61%)
  • Vitamin E: 0.48  mg  (3.22%)
  • Fiber: 0.8  g  (3.19%)
  • Iron: 0.57  mg  (3.14%)
  • Vitamin K: 3.02  µg  (2.88%)
  • Copper: 0.03  mg  (1.63%)
  • Manganese: 0.02  mg  (1.22%)

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