Chocolate Coconut Almond Cheesecake

Bake or Break

Ready in: 45 minutes
Servings: 16

Ingredients

  • 1 & 1/4 teaspoons almond extract
    Baking
  • 1/2 cup chopped toasted almonds
    Nuts
  • 3 tablespoons toasted almonds
    Nuts
  • chopped toasted almonds, for garnish
    Nuts
  • 2/3 cup flaked or freshly grated coconut
    Produce
  • flaked or freshly grated coconut, for garnish
    Produce
  • 2 tablespoons confectioners' sugar
    Baking
  • 3 tablespoons corn starch
    Baking
  • 24 ounces cream cheese, softened
    Cheese
  • 1/2 cup cream of coconut
    Alcoholic Beverages;Ethnic Foods;Baking
  • 1 large egg yolk
    Milk, Eggs, Other Dairy
  • 3 large eggs
    Milk, Eggs, Other Dairy
  • 3/4 cup granulated sugar
    Baking
  • 18 Oreos, crushed
    Sweet Snacks
  • 6 ounces (1 cup) milk chocolate or semisweet chocolate chips
    Baking
  • 1/2 cup sour cream
    Milk, Eggs, Other Dairy
  • 5 tablespoons unsalted butter, melted
    Milk, Eggs, Other Dairy
  • 2 teaspoons vanilla extract
    Baking

Steps

  • To make the crust:Preheat oven to 35
  • Grease a 9-inch springform pan.
  • Mix together crushed Oreos and melted butter. Press mixture into bottom of prepared pan.To make the filling:Using an electric mixer on medium speed, beat cream cheese, sugar, and corn starch until well-blended.
  • Add eggs and egg yolk, one at a time, mixing well after each addition. Stir in coconut milk, vanilla, and almond extract. Stir in coconut and almonds.
  • Pour filling onto crust. If necessary tilt pan gently or use a spatula to spread evenly.
  • Bake for 15 minutes.Reduce oven temperature to 20

Nutrition

  • Calories: 682.21  cal  (34.11%)
  • Fat: 51.77  g  (79.65%)
  • Saturated Fat: 21.75  g  (135.97%)
  • Carbohydrates: 45.72  g  (15.24%)
  • Sugar: 30.13  g  (33.48%)
  • Cholesterol: 111.67  mg  (37.22%)
  • Sodium: 229.54  mg  (9.98%)
  • Alcohol: 0.28  g  (1.55%)
  • Caffeine: 11.43  mg  (3.81%)
  • Protein: 13.82  g  (27.64%)
  • Vitamin E: 10.38  mg  (69.17%)
  • Manganese: 1.28  mg  (64.17%)
  • Magnesium: 134.19  mg  (33.55%)
  • Copper: 0.63  mg  (31.51%)
  • Phosphorus: 313.55  mg  (31.35%)
  • Vitamin B2: 0.52  mg  (30.38%)
  • Fiber: 7.23  g  (28.93%)
  • Iron: 3.96  mg  (22.01%)
  • Calcium: 165.94  mg  (16.59%)
  • Vitamin A: 804.2  IU  (16.08%)
  • Zinc: 2.1  mg  (13.98%)
  • Potassium: 483.65  mg  (13.82%)
  • Selenium: 8.89  µg  (12.7%)
  • Folate: 42.95  µg  (10.74%)
  • Vitamin B3: 1.77  mg  (8.87%)
  • Vitamin B1: 0.12  mg  (8.32%)
  • Vitamin B5: 0.75  mg  (7.51%)
  • Vitamin K: 5.62  µg  (5.36%)
  • Vitamin B6: 0.1  mg  (5.21%)
  • Vitamin B12: 0.27  µg  (4.49%)
  • Vitamin D: 0.62  µg  (4.13%)

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