Chocolate Cookie Bark
Ready in: 80 minutes
Prep Time: 20 minutes
Cook Time: 60 minutes
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted
2 Tbsp. creamy peanut butter
Nut butters, Jams, and Honey
10 OREO Cookies, coarsely crushed, divided
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
Add peanut butter to white chocolate; mix well. Stir half the crushed cookies into each bowl of melted chocolate.
Drop spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife.
Refrigerate 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.