Amazing Pumpkin Pie Streusels

I Adore Food

Ready in: 65 minutes
Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 12
Very Popular

Ingredients

  • 3/4 cup of cold butter
    Milk, Eggs, Other Dairy
  • 1 cup of butterscotch chips
    Baking
  • 1 15oz can of pumpkin puree
    Baking
  • 1 8oz package of crean cheese, at room temperature
    Cheese
  • 2 Teaspoon of cinnamon
    Spices and Seasonings
  • a pinch of cloves
    Spices and Seasonings
  • 3/4 cup of dark brown sugar, packed
    Baking
  • 2 cup of flour
    Baking
  • 1 Teaspoon of ginger
    Produce;Ethnic Foods;Spices and Seasonings
  • 1/2 Teaspoon of ground allspice
    Spices and Seasonings
  • 3/4 cup of pecans, toasted and finely chopped
    Nuts;Baking
  • 1 1/2 cup of quick cooking oats
    Cereal
  • 1 Teaspoon of vanilla extract
    Baking

Steps

  • Preheat your oven at 350F.*Use a 9x13 pan line with parchment paper*In a bowl mix flour, 1/2 cup sugar, brown sugar; cut butter into mixture with a pastry blender until mixture resembles coarse crumbs. Stir in oats and pecans.
  • Remove 3/4 cup of mixture and add in butterscotch chips. Set aside and reserve for topping. Press remaining mixture into bottom of parchment lined pan.
  • Bake for 15 minutes.
  • Combine cream cheese and pumpkin; add remaining sugar, cinnamon, ginger, all spice, cloves and vanilla and mix until well blended.
  • Pour over crust and bake for 15 minutes. Sprinkle reserved oat crumb mixture and continue to bake for another 15 minutes.Cool in pan for 10 minutes and then transfer to a cooling rack.
  • Let cool completely before storing.
  • Cut into 2×2 squares and serve.( I keep them in the fridge and take them out 30 minute before eating them but you can store them wrapped on the counter. They freeze well in an air tight container!)

Nutrition

  • Calories: 455.63  cal  (22.78%)
  • Fat: 23.71  g  (36.47%)
  • Saturated Fat: 12.15  g  (75.94%)
  • Carbohydrates: 53.44  g  (17.81%)
  • Sugar: 26.51  g  (29.46%)
  • Cholesterol: 51.62  mg  (17.21%)
  • Sodium: 280.78  mg  (12.21%)
  • Protein: 9.35  g  (18.71%)
  • Vitamin A: 6078.17  IU  (121.56%)
  • Manganese: 1.03  mg  (51.3%)
  • Phosphorus: 199.18  mg  (19.92%)
  • Selenium: 13.88  µg  (19.83%)
  • Vitamin B1: 0.27  mg  (18.32%)
  • Calcium: 177.5  mg  (17.75%)
  • Magnesium: 54.67  mg  (13.67%)
  • Fiber: 3.35  g  (13.4%)
  • Iron: 2.36  mg  (13.08%)
  • Vitamin B2: 0.22  mg  (12.99%)
  • Folate: 50.99  µg  (12.75%)
  • Copper: 0.19  mg  (9.71%)
  • Zinc: 1.43  mg  (9.56%)
  • Vitamin B3: 1.56  mg  (7.81%)
  • Vitamin K: 8.06  µg  (7.67%)
  • Vitamin E: 0.96  mg  (6.38%)
  • Potassium: 201.44  mg  (5.76%)
  • Vitamin B5: 0.47  mg  (4.72%)
  • Vitamin B6: 0.07  mg  (3.67%)
  • Vitamin B12: 0.18  µg  (3.02%)
  • Vitamin D: 0.33  µg  (2.17%)
  • Vitamin C: 1.61  mg  (1.95%)

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