Guinness stout chocolate brownies

Roxanas Home Baking

Ready in: 300 minutes
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 20
Very Popular

Ingredients

  • 3/4 cup all purpose flour
    Baking
  • 1 oz. chocolate to grate over the warm brownies (optional)
    Sweet Snacks
  • 12 oz chocolate chips (semi-sweet or dark or a combo of both)
    Baking
  • 3 eggs
    Milk, Eggs, Other Dairy
  • 1 teaspoon salt
    Spices and Seasonings
  • 1/2 cup stout ( I used Guinness)
    Alcoholic Beverages
  • 1 1/2 cups sugar
    Baking
  • 1 cup unsalted butter
    Milk, Eggs, Other Dairy
  • 1 teaspoon vanilla extract
    Baking

Steps

  • Preheat oven to 350F. Line a 9x9" baking pan with parchment paper. In a medium sauce-pan bring the stout to boil and cook until reduced to 1/4 cup, about 5-7 minutes.
  • Let cool. In a medium bowl set over a saucepan of simmering water and the chocolate and butter. With a hand whisk, stir until melted and smooth.In a mixing bow, with the paddle attachment on, beat on low speed sugar, eggs and vanilla extract. Gradually pour in melted chocolate, and the reduced stout. Fold in flour and salt.
  • Pour batter into prepared pan.
  • Bake brownies in preheated oven for about 40 minutes, or until the top begins to crack.
  • Remove the pan from the oven and let cool completely at room temperature. Optional you can grate 1 oz of chocolate over the brownies as soon as you take them out of the oven. Once the entire brownie is cooled, cut into 20 bars.

Nutrition

  • Calories: 267.57  cal  (13.38%)
  • Fat: 15.7  g  (24.15%)
  • Saturated Fat: 11.26  g  (70.4%)
  • Carbohydrates: 29.25  g  (9.75%)
  • Sugar: 21.57  g  (23.97%)
  • Cholesterol: 49.12  mg  (16.37%)
  • Sodium: 145.58  mg  (6.33%)
  • Protein: 2.87  g  (5.74%)
  • Selenium: 4.74  µg  (6.78%)
  • Vitamin A: 320.98  IU  (6.42%)
  • Calcium: 59.25  mg  (5.92%)
  • Vitamin B2: 0.09  mg  (5.52%)
  • Zinc: 0.75  mg  (5.01%)
  • Phosphorus: 44.38  mg  (4.44%)
  • Vitamin E: 0.61  mg  (4.04%)
  • Folate: 15.64  µg  (3.91%)
  • Vitamin B1: 0.06  mg  (3.82%)
  • Potassium: 129.25  mg  (3.69%)
  • Fiber: 0.85  g  (3.4%)
  • Iron: 0.6  mg  (3.35%)
  • Manganese: 0.07  mg  (3.32%)
  • Copper: 0.05  mg  (2.69%)
  • Vitamin B5: 0.26  mg  (2.63%)
  • Magnesium: 9.8  mg  (2.45%)
  • Vitamin B3: 0.47  mg  (2.37%)
  • Vitamin K: 2.23  µg  (2.12%)
  • Vitamin B12: 0.13  µg  (2.09%)
  • Vitamin D: 0.3  µg  (2.02%)
  • Vitamin B6: 0.04  mg  (1.82%)

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