Margarita Pizza

Oh Sweet Basil

Ready in: 210 minutes
Prep Time: 190 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients

  • 1 teaspoon dry active yeast
    Baking
  • 1 cup cake flour (not self-rising)
    Baking
  • 1/2 cup crumbled feta cheese
    Cheese
  • 2-1/2 to3 cups all-purpose flour
    Baking
  • 4 ounces shredded Fontina cheese
    Cheese
  • 10 fresh basil leaves, washed, dried
    Produce
  • 1 tablespoon minced garlic
    Produce
  • Olive oil
    Oil, Vinegar, Salad Dressing
  • 1/2 cup freshly grated Parmesan cheese
    Cheese
  • Dough from MangiaBenePasta.com under pizza
    Refrigerated
  • 4 Roma tomatoes, chopped
    Produce
  • 2 teaspoons salt
    Spices and Seasonings
  • 1/2 teaspoon sea salt
    Spices and Seasonings
  • 8 ounces shredded Mozzarella cheese
    Cheese
  • 1-1/4 cups warm water
    Beverages

Steps

  • Add the yeast to the warm water and allow it to sit for 10 minutes.In a large bowl, combine the cake flour, 2-1/2 cups of all-purpose flour, and salt.
  • Add the yeast mixture and stir to form a soft dough.Turn the dough onto a lightly floured surface.Knead until smooth and elastic, adding more flour as needed.Coat a bowl with olive oil.
  • Place the dough in the bowl, turning it once to coat with oil.Cover and let rise in a warm place.The dough should double in volume in about 1-1/2 hours.Flatten the dough and cut into 4 equal size pieces.Shape each piece into a ball.
  • Place the balls on a lightly floured surface and cover.Allow to rise about 1 hour, until doubled.Shape pizza and top.Stir together olive oil, garlic, and sea salt; toss with tomatoes, and let marinate for 15 minutes, but no more than 20 minutes.Preheat oven to 40
  • Brush each pizza crust with some of the tomato marinade.Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses.
  • Place tomatoes on top of cheese, then sprinkle with shredded basil, Parmesan, and feta cheese.
  • Place baking stone in 6 min before and then remove and place pizza on stone and into the oven.
  • Bake 10-12 min or until slightly golden and bubbly!

Nutrition

  • Calories: 781.61  cal  (39.08%)
  • Fat: 45.38  g  (69.81%)
  • Saturated Fat: 20.25  g  (126.57%)
  • Carbohydrates: 57.42  g  (19.14%)
  • Sugar: 7.18  g  (7.97%)
  • Cholesterol: 102.87  mg  (34.29%)
  • Sodium: 2866.38  mg  (124.63%)
  • Protein: 37.06  g  (74.13%)
  • Calcium: 702.86  mg  (70.29%)
  • Phosphorus: 517.2  mg  (51.72%)
  • Selenium: 32.48  µg  (46.4%)
  • Vitamin B12: 2.24  µg  (37.3%)
  • Vitamin B2: 0.57  mg  (33.76%)
  • Vitamin B1: 0.44  mg  (29.51%)
  • Zinc: 4.19  mg  (27.9%)
  • Vitamin A: 1388.88  IU  (27.78%)
  • Folate: 104.01  µg  (26.0%)
  • Manganese: 0.41  mg  (20.42%)
  • Vitamin K: 20.21  µg  (19.24%)
  • Vitamin E: 2.72  mg  (18.16%)
  • Iron: 2.77  mg  (15.4%)
  • Vitamin B6: 0.27  mg  (13.4%)
  • Fiber: 3.23  g  (12.91%)
  • Vitamin B3: 2.26  mg  (11.3%)
  • Vitamin C: 9.31  mg  (11.28%)
  • Magnesium: 42.54  mg  (10.63%)
  • Vitamin B5: 1.05  mg  (10.53%)
  • Potassium: 303.14  mg  (8.66%)
  • Copper: 0.15  mg  (7.58%)
  • Vitamin D: 0.53  µg  (3.56%)

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