Poppy Seed and Walnut Rolls

Home Cooking Adventure

Ready in: 160 minutes
Prep Time: 120 minutes
Cook Time: 40 minutes
Servings: 1
Vegetarian

Ingredients

  • 50 g fresh yeast (4 1/2 active dry yeast)
    Baking
  • 1 egg, beaten
    Milk, Eggs, Other Dairy
  • 5 eggs
    Milk, Eggs, Other Dairy
  • 2 1/2 pounds (1.2 kg ) flour
    Baking
  • finely grated zest of 1 lemon
    Produce
  • 3/4 cup (150 ml) hot milk
    Milk, Eggs, Other Dairy
  • 2 cups (500 ml ) warm milk
    Milk, Eggs, Other Dairy
  • 10 tbsp oil
    Oil, Vinegar, Salad Dressing
  • 14 oz (400 g) ground poppy seeds
    Spices and Seasonings;Baking
  • 4 tbsp sour cream
    Milk, Eggs, Other Dairy
  • 2/3 cup (about 10 tbsp) sugar
    Baking
  • vanilla
    Baking
  • 14 oz (400 g) ground walnuts
    Nuts;Savory Snacks;Baking

Steps

  • In a large bowl, mix flour with sugar. Dissolve the fresh yeast in little warm milk and add to the flour mixture.
  • Add eggs and rest of the milk, sour cream, lemon zest and oil and mix everything together. Knead until smooth. Cover it and let it sit for about 1 hour at room temperature, to let the dough rise until nearly doubled in size.Meanwhile prepare the filling mixtures.
  • Mix ground walnuts with sugar and vanilla, and set aside.  In a separate bowl pour hot milk over poppy seeds, stir well and let cool completely. When is cool enough add sugar and vanilla and stir. Preheat the oven to 150C (300F). Punch the dough down, knead, and split into 6 equal pieces.
  • Roll each piece of dough into a rectangular, about 30 cm (12 inches) long. You can use oil if the dough is sticky. Cover the dough with 1/3 of the poppy seed or walnuts mixture, leaving uncovered 1 inch on each side.
  • Roll and place it on a greased baking sheet. Beat egg and brush each roll.
  • Bake for 40-45 minutes until golden brown. 

Nutrition

  • Calories: 11820.86  cal  (591.04%)
  • Fat: 638.37  g  (982.1%)
  • Saturated Fat: 81.14  g  (507.15%)
  • Carbohydrates: 1259.24  g  (419.75%)
  • Sugar: 180.96  g  (201.07%)
  • Cholesterol: 1072.04  mg  (357.35%)
  • Sodium: 855.93  mg  (37.21%)
  • Alcohol: 0.34  g  (1.91%)
  • Protein: 331.78  g  (663.56%)
  • Manganese: 48.94  mg  (2446.81%)
  • Vitamin B1: 20.12  mg  (1341.37%)
  • Folate: 4246.72  µg  (1061.68%)
  • Selenium: 591.46  µg  (844.94%)
  • Phosphorus: 7603.2  mg  (760.32%)
  • Copper: 15.17  mg  (758.72%)
  • Calcium: 7283.49  mg  (728.35%)
  • Vitamin B2: 11.34  mg  (667.3%)
  • Iron: 112.45  mg  (624.73%)
  • Fiber: 151.29  g  (605.14%)
  • Magnesium: 2413.5  mg  (603.38%)
  • Vitamin B3: 99.89  mg  (499.45%)
  • Zinc: 62.35  mg  (415.67%)
  • Vitamin B6: 5.13  mg  (256.74%)
  • Vitamin E: 38.5  mg  (256.65%)
  • Vitamin B5: 22.23  mg  (222.34%)
  • Potassium: 7704.98  mg  (220.14%)
  • Vitamin K: 118.03  µg  (112.41%)
  • Vitamin D: 13.92  µg  (92.81%)
  • Vitamin B12: 5.44  µg  (90.73%)
  • Vitamin A: 2860.64  IU  (57.21%)
  • Vitamin C: 17.52  mg  (21.24%)

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