Peanut Butter Overload Pretzel Bars

Bake Your Day

Ready in: 40 minutes
Servings: 20
Very Popular

Ingredients

  • 3/4 cup Reece's Pieces
    Meat
  • 3/4 cup cake flour
    Baking
  • 2 eggs, lightly beaten
    Milk, Eggs, Other Dairy
  • 1/2 cup peanut butter
    Nut butters, Jams, and Honey
  • 3/4 cup Reece's PB chips
    Savory Snacks
  • 1 1 /2 cups crushed Pretzel Crisps
    Savory Snacks
  • 1/4 tsp. salt
    Spices and Seasonings
  • 1 1/2 cups sugar
    Baking
  • 1/2 cup unsalted butter
    Milk, Eggs, Other Dairy
  • 1 tsp. vanilla
    Baking

Steps

  • Preheat oven to 350 degrees.Spray a 9x13 baking dish with non-stick spray and set aside.Melt the butter and peanut butter together until smooth. In a separate bowl, combine the sugar and flour. Gradually add to the butter and peanut butter and mix well. Beat in eggs and vanilla until smooth. Stir in the pretzels, peanut butter chips and Reece's Pieces and stir until combined.
  • Pour into the prepared dish.
  • Bake in the preheated oven for 28-30 minutes or until the edges are lightly browned and begin to pull away. Cool completely before cutting. Cassie's Notes:Peanut Butter chips should be available in the baking section near the chocolate chips. If you can't find them, just double the amount of Reece's Pieces candy that you add.

Nutrition

  • Calories: 375.11  cal  (18.76%)
  • Fat: 11.46  g  (17.63%)
  • Saturated Fat: 4.7  g  (29.37%)
  • Carbohydrates: 60.08  g  (20.03%)
  • Sugar: 16.99  g  (18.88%)
  • Cholesterol: 34.62  mg  (11.54%)
  • Sodium: 818.6  mg  (35.59%)
  • Protein: 9.76  g  (19.52%)
  • Manganese: 0.6  mg  (29.82%)
  • Folate: 98.27  µg  (24.57%)
  • Vitamin B3: 3.39  mg  (16.96%)
  • Vitamin B1: 0.25  mg  (16.96%)
  • Iron: 2.79  mg  (15.49%)
  • Vitamin B2: 0.21  mg  (12.32%)
  • Selenium: 6.82  µg  (9.74%)
  • Phosphorus: 97.15  mg  (9.71%)
  • Fiber: 2.11  g  (8.46%)
  • Magnesium: 28.46  mg  (7.12%)
  • Zinc: 1.03  mg  (6.87%)
  • Copper: 0.13  mg  (6.66%)
  • Vitamin E: 0.99  mg  (6.6%)
  • Potassium: 124.33  mg  (3.55%)
  • Vitamin B6: 0.07  mg  (3.47%)
  • Vitamin B5: 0.34  mg  (3.44%)
  • Vitamin A: 165.67  IU  (3.31%)
  • Calcium: 21.55  mg  (2.15%)
  • Vitamin K: 1.68  µg  (1.6%)
  • Vitamin D: 0.17  µg  (1.15%)

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