Halloween Candy Corn Chocolate Popcorn

Chocolate Moosey

Ready in: 45 minutes
Servings: 6
Gluten Free
Dairy Free
Very Popular

Ingredients

  • 1 1/2 cups candy corn
    Sweet Snacks
  • 1 cup mini marshmallows
    Baking
  • 6 cups popped popcorn (if plain, add some salt)
    Savory Snacks
  • 1 cup semisweet chocolate chips
    Baking
  • Sprinkles
    Baking

Steps

  • In a large bowl, toss together the popcorn, candy corn, and marshmallows. Set aside.
  • Put the chocolate chips into a microwavable measuring cup or bowl. Microwave until melted.
  • Pour over the popcorn and toss until everything is coated.
  • Add sprinkles.
  • Let the chocolate harden before serving.

Nutrition

  • Calories: 458.45  cal  (22.92%)
  • Fat: 12.54  g  (19.29%)
  • Saturated Fat: 7.16  g  (44.74%)
  • Carbohydrates: 83.32  g  (27.77%)
  • Sugar: 63.67  g  (70.75%)
  • Cholesterol: 1.8  mg  (0.6%)
  • Sodium: 131.13  mg  (5.7%)
  • Caffeine: 25.8  mg  (8.6%)
  • Protein: 3.48  g  (6.97%)
  • Manganese: 0.52  mg  (26.05%)
  • Copper: 0.42  mg  (20.77%)
  • Magnesium: 68.89  mg  (17.22%)
  • Fiber: 4.01  g  (16.03%)
  • Iron: 2.28  mg  (12.64%)
  • Phosphorus: 118.38  mg  (11.84%)
  • Zinc: 1.14  mg  (7.59%)
  • Potassium: 206.92  mg  (5.91%)
  • Selenium: 2.73  µg  (3.9%)
  • Vitamin B3: 0.52  mg  (2.58%)
  • Vitamin K: 2.29  µg  (2.18%)
  • Calcium: 19.75  mg  (1.97%)
  • Vitamin B5: 0.15  mg  (1.47%)
  • Vitamin B1: 0.02  mg  (1.41%)
  • Vitamin B2: 0.02  mg  (1.41%)
  • Vitamin B6: 0.03  mg  (1.39%)
  • Vitamin E: 0.21  mg  (1.39%)

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