Iceberg Wedge with Crumbled Bacon and Gorgonzola

Fifteen Spatulas

Ready in: 45 minutes
Servings: 4
Gluten Free

Ingredients

  • 8 slices of bacon, cooked until crisp
    Meat
  • 2 oz crumbled gorgonzola, divided
    Cheese
  • 1/2 cup chopped red or green onion
    Produce
  • 1 head of iceberg lettuce
    Produce
  • 3 tbsp mayonnaise
    Condiments
  • salt and pepper
    Spices and Seasonings
  • 3 tbsp plain yogurt (or whole buttermilk)
    Milk, Eggs, Other Dairy

Steps

  • To make the dressing, whisk together the mayo and the yogurt, and season generously with salt and pepper.
  • Add half of the crumbled gorgonzola to it.
  • Cut the iceberg wedge into quarters, then drizzle the dressing over each wedge. Chop up the bacon with a sharp knife. Sprinkle on the chopped bacon, the remaining crumbled gorgonzola, and red onion. That's it!
  • Serve and enjoy.

Nutrition

  • Calories: 227.79  cal  (11.39%)
  • Fat: 18.16  g  (27.94%)
  • Saturated Fat: 6.15  g  (38.45%)
  • Carbohydrates: 6.29  g  (2.1%)
  • Sugar: 3.91  g  (4.34%)
  • Cholesterol: 32.61  mg  (10.87%)
  • Sodium: 754.35  mg  (32.8%)
  • Protein: 10.57  g  (21.13%)
  • Vitamin K: 75.59  µg  (71.99%)
  • Vitamin A: 936.72  IU  (18.73%)
  • Phosphorus: 161.73  mg  (16.17%)
  • Selenium: 10.58  µg  (15.11%)
  • Folate: 53.75  µg  (13.44%)
  • Calcium: 129.12  mg  (12.91%)
  • Vitamin B1: 0.16  mg  (10.97%)
  • Potassium: 366.78  mg  (10.48%)
  • Vitamin B3: 2.05  mg  (10.25%)
  • Manganese: 0.2  mg  (9.75%)
  • Vitamin B2: 0.16  mg  (9.33%)
  • Vitamin B6: 0.18  mg  (9.04%)
  • Zinc: 1.23  mg  (8.19%)
  • Fiber: 1.94  g  (7.77%)
  • Vitamin C: 6.2  mg  (7.51%)
  • Vitamin B12: 0.43  µg  (7.16%)
  • Vitamin B5: 0.63  mg  (6.32%)
  • Magnesium: 22.06  mg  (5.52%)
  • Iron: 0.97  mg  (5.37%)
  • Vitamin E: 0.76  mg  (5.06%)
  • Copper: 0.07  mg  (3.52%)
  • Vitamin D: 0.17  µg  (1.14%)

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