{Appetizer} BBQ Grilled Jalapenos

Spiced Blog

Ready in: 28 minutes
Prep Time: 15 minutes
Cook Time: 13 minutes
Servings: 16
Gluten Free
Very Popular

Ingredients

  • 16 jalapeno peppers
    Canned and Jarred;Produce;Ethnic Foods
  • 1 cup pulled pork in barbecue sauce
    Refrigerated
  • 1/4 cup queso shredded cheese
    Cheese

Steps

  • Cut tops off of jalapenos and core out the inside including most of the seeds. This will reduce the heat and provide space for filling. Be sure your pulled pork is already combined with your favorite barbecue sauce. Use a small spoon to carefully fill each hollowed-out jalapeno with the pulled meat. Using a jalapeno rack or laying flat on grill, close grill and let grill for 7-10 minutes. Once peppers have softened and meat has crisped over, top with shredded queso. Close for 1-2 minutes until cheese has melted.
  • Remove from heat and enjoy!

Nutrition

  • Calories: 37.12  cal  (1.86%)
  • Fat: 1.58  g  (2.44%)
  • Saturated Fat: 0.6  g  (3.77%)
  • Carbohydrates: 3.61  g  (1.2%)
  • Sugar: 2.78  g  (3.08%)
  • Cholesterol: 7.67  mg  (2.56%)
  • Sodium: 102.87  mg  (4.47%)
  • Protein: 2.33  g  (4.66%)
  • Vitamin C: 16.87  mg  (20.45%)
  • Vitamin A: 188.46  IU  (3.77%)
  • Vitamin E: 0.51  mg  (3.39%)
  • Vitamin B6: 0.06  mg  (3.01%)
  • Vitamin K: 2.61  µg  (2.48%)
  • Calcium: 19.86  mg  (1.99%)
  • Fiber: 0.39  g  (1.57%)
  • Phosphorus: 10.98  mg  (1.1%)
  • Potassium: 37.18  mg  (1.06%)

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