Savory Sundays: Slow Cooker Creamy Chicken Pasta

Diethood

Ready in: 250 minutes
Prep Time: 10 minutes
Cook Time: 240 minutes
Servings: 6

Ingredients

  • 1 large carrot, sliced into rounds
    Produce
  • 1 1/2 lbs. (about 4 pieces) skinless chicken breasts, cut into bite-sized chunks
    Meat
  • 1 can (14.5 oz. each) low-sodium chicken broth
    Canned and Jarred
  • 1 bag (16 ounces) of egg noodles, prepared according to the directions on the package
    Pasta and Rice
  • 1 tablespoon chopped fresh or dried parsley
    Produce;Spices and Seasonings
  • 1/4 teaspoon fresh or dried thyme
    Produce
  • 1 cup heavy cream
    Milk, Eggs, Other Dairy
  • Parsley for garnish
    Produce;Spices and Seasonings
  • salt and pepper to taste
    Spices and Seasonings
  • 2 fresh tomatoes, diced
    Produce
  • 3 whole cloves of garlic, peeled and smashed
    Produce
  • 2 small yellow onions, sliced
    Produce

Steps

  • Gather all your prepared ingredients, except for the heavy cream and noodles, into the pot of your 7-quart, or larger, slow cooker.Cook on HIGH for 3 to 4 hours, or on LOW for 6 to 7 hours.Stir in the heavy cream.Continue to cook for 5 more minutes, or until heated through.Spoon on top of egg noodles and garnish with parsley.

Nutrition

  • Calories: 399.51  cal  (19.98%)
  • Fat: 19.5  g  (30.0%)
  • Saturated Fat: 10.15  g  (63.43%)
  • Carbohydrates: 26.16  g  (8.72%)
  • Sugar: 3.04  g  (3.37%)
  • Cholesterol: 148.84  mg  (49.61%)
  • Sodium: 609.08  mg  (26.48%)
  • Protein: 29.58  g  (59.16%)
  • Vitamin K: 82.97  µg  (79.02%)
  • Selenium: 54.9  µg  (78.43%)
  • Vitamin A: 3378.3  IU  (67.57%)
  • Vitamin B3: 12.95  mg  (64.77%)
  • Vitamin B6: 1.0  mg  (49.91%)
  • Phosphorus: 354.99  mg  (35.5%)
  • Vitamin C: 21.25  mg  (25.76%)
  • Potassium: 734.91  mg  (21.0%)
  • Manganese: 0.42  mg  (20.78%)
  • Vitamin B5: 2.05  mg  (20.48%)
  • Magnesium: 59.95  mg  (14.99%)
  • Vitamin B2: 0.21  mg  (12.16%)
  • Zinc: 1.5  mg  (9.97%)
  • Vitamin B1: 0.15  mg  (9.7%)
  • Fiber: 2.33  g  (9.32%)
  • Copper: 0.18  mg  (8.82%)
  • Iron: 1.55  mg  (8.6%)
  • Folate: 31.45  µg  (7.86%)
  • Vitamin E: 1.11  mg  (7.37%)
  • Calcium: 67.67  mg  (6.77%)
  • Vitamin B12: 0.39  µg  (6.56%)
  • Vitamin D: 0.47  µg  (3.11%)

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