Best Sorghum Cookies

Bunky Cooks

Ready in: 26 minutes
Prep Time: 15 minutes
Cook Time: 11 minutes
Servings: 36
Dairy Free

Ingredients

  • 2 1/4 teaspoon baking soda
    Baking
  • 2 eggs, lightly beaten
    Milk, Eggs, Other Dairy
  • 4 cups flour
    Baking
  • 1 1/2 teaspoons ground cinnamon
    Spices and Seasonings
  • 1 1/2 teaspoons ground cloves
    Spices and Seasonings
  • 2 teaspoons ground ginger
    Spices and Seasonings
  • 1/2 cup margarine (I used unsalted butter)
    Milk, Eggs, Other Dairy
  • 1/2 teaspoon salt
    Spices and Seasonings
  • 1/2 cup sorghum
    Gluten Free;Health Foods
  • 1 1/2 cups sugar
    Baking
  • 1/2 cup vegetable shortening
    Oil, Vinegar, Salad Dressing;Baking

Steps

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, cream margarine (or butter), shortening, and sugar. Beat in sorghum and eggs; set mixture aside.
  • In an another large bowl, combine flour, salt, baking soda, ginger, cloves, and cinnamon. Blend thoroughly with wire whisk.
  • Gradually mix flour mixture into creamed ingredients until dough is blended and smooth.
  • Roll dough into 1 1/2-inch balls. Dip tops in granulated sugar; place 2 1/2-inches apart on a greased cookie sheet.
  • Bake at 350 degrees for 11 minutes. Do not overbake. Cool on wire rack. Store in tightly covered container to maintain softness.

Nutrition

  • Calories: 143.99  cal  (7.2%)
  • Fat: 5.86  g  (9.01%)
  • Saturated Fat: 1.35  g  (8.46%)
  • Carbohydrates: 21.17  g  (7.06%)
  • Sugar: 8.37  g  (9.3%)
  • Cholesterol: 9.09  mg  (3.03%)
  • Sodium: 134.8  mg  (5.86%)
  • Protein: 2.09  g  (4.18%)
  • Manganese: 0.2  mg  (9.87%)
  • Selenium: 5.58  µg  (7.97%)
  • Vitamin B1: 0.12  mg  (7.83%)
  • Folate: 26.64  µg  (6.66%)
  • Vitamin B2: 0.09  mg  (5.1%)
  • Iron: 0.85  mg  (4.72%)
  • Vitamin B3: 0.91  mg  (4.57%)
  • Phosphorus: 28.55  mg  (2.85%)
  • Vitamin A: 126.39  IU  (2.53%)
  • Fiber: 0.63  g  (2.52%)
  • Vitamin E: 0.32  mg  (2.1%)
  • Vitamin K: 1.71  µg  (1.63%)
  • Vitamin B5: 0.12  mg  (1.22%)
  • Copper: 0.02  mg  (1.17%)

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