Roasted Rhubarb Jam

Simply Scratch

Ready in: 45 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 8
Vegetarian
Vegan
Gluten Free
Dairy Free
Very Popular

Ingredients

  • 1 one-inch piece of Fresh Ginger
    Produce
  • Juice of 1 Lemon
    Produce
  • 1 pound Fresh Rhubarb, trimmed and cut into 1/2 inch chunks
    Produce
  • 3/4 cup Vanilla Sugar
    Baking

Steps

  • In a medium sized baking sheet add in the cut rhubarb. Toss it with the vanilla sugar, a couple pinches of kosher salt and let sit for 10 minutes. Squeeze in the juice of a whole lemon, toss and place in a preheated 350 degree oven and roast for 25-30 minutes.
  • Remove and let cool.Peel an inch piece of fresh ginger and place it in a garlic press. Squeeze gently over a bowl to catch the juices.
  • Pour the ginger juice, about 1/2 to 3/4 teaspoons, through a mesh strainer to catch any ginger solids and discard. Stir and break up any large pieces of rhubarb.
  • Serve as is over angel food cake or cheese cake. Or blend until slightly smooth and chunky for more of an apple-butter consistency.Enjoy!

Nutrition

  • Calories: 85.99  cal  (4.3%)
  • Fat: 0.13  g  (0.2%)
  • Saturated Fat: 0.03  g  (0.21%)
  • Carbohydrates: 21.73  g  (7.24%)
  • Sugar: 19.45  g  (21.61%)
  • Cholesterol: 0.0  mg  (0.0%)
  • Sodium: 2.61  mg  (0.11%)
  • Protein: 0.54  g  (1.08%)
  • Vitamin K: 16.61  µg  (15.82%)
  • Vitamin C: 6.03  mg  (7.31%)
  • Manganese: 0.11  mg  (5.72%)
  • Calcium: 49.31  mg  (4.93%)
  • Potassium: 171.16  mg  (4.89%)
  • Fiber: 1.05  g  (4.2%)
  • Magnesium: 7.41  mg  (1.85%)
  • Vitamin B2: 0.02  mg  (1.26%)
  • Folate: 4.82  µg  (1.2%)
  • Vitamin A: 58.06  IU  (1.16%)
  • Vitamin E: 0.16  mg  (1.07%)
  • Selenium: 0.75  µg  (1.07%)

Story Samples


News & Updates


Dungeons & Dragons Posts